Attempted a dual cook on a mini coal grill, part from inspiration (OUP and his charcoaled cuisine) and envy (ditto).
Cooler penner poppers with cream chez, cheddar 'n' fine-chopped pre-cooked breakfast sausage links (because we COULDN'T FIND any real breakfast sausage), Hoochie Mama and bacon.
Brrgrrrz. Toasted bun, lettuce, ketchup, chez, onyawn, and that white stuff we like and everyone else seems to not. Served with R2D2 fries.
Brrrgrrr was tasty, but no char, no sear. We had to add coals, and next time the burgers will go on first, buns after. Can you say learning curve?
Tried coal, no sear
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Tried coal, no sear
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Re: Tried coal, no sear
Lowin'n Kervz - - - "May the Sear be with you"
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Re: Tried coal, no sear
I may just go back to the small gas Weber for the next burgers and stick with my larger, Weber Kettle when I want some smoke flavor.
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Re: Tried coal, no sear
BTW, those ABT's are K.A. (kinda awesome )
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Re: Tried coal, no sear
OldUsedParts wrote:BTW, those ABT's are K.A. (kinda awesome )
Thanks! They were not very A due to the Coolers, but gooood...took about an hour, though.
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Re: Tried coal, no sear
Would love to try that burger, how do you do your chips please?
Russ
Russ
4 burner q
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Re: Tried coal, no sear
Russ wrote:Would love to try that burger, how do you do your chips please?
Russ
Buy them frozen in a bag, pre-seasoned.
Then cook them in this:
viewtopic.php?f=5&t=30157&e=1&view=unread#unread
Honestly, no muss, no fuss! (But yours are probably better).
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Re: Tried coal, no sear
I've also had frozen that were very nice.frozen sweet tater chips are my go to in a hurry.dipped in aioli is heaven.
Russ
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