No Meat Chillin and Grillin

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OldUsedParts
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Re: No Meat Chillin and Grillin

Postby OldUsedParts » Sat Sep 09, 2017 11:03 am

*@$^&*%$@^&%$@ NO, I plum forgot about it GRRRRRRRRRRR :banghead: :banghead: :banghead:

Hmmmmm, I guess that's what recipes are for, eh :?: :dont: :scratch: :banghead: :whiteflag: :deadhorse:
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outlaw
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Re: No Meat Chillin and Grillin

Postby outlaw » Sat Sep 09, 2017 3:19 pm

OldUsedParts wrote:*@$^&*%$@^&%$@ NO, I plum forgot about it GRRRRRRRRRRR :banghead: :banghead: :banghead:

Hmmmmm, I guess that's what recipes are for, eh :?: :dont: :scratch: :banghead: :whiteflag: :deadhorse:


Oh well, you can add to each jar to balance out the sweetness. Thats really what its for.
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OldUsedParts
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Re: No Meat Chillin and Grillin

Postby OldUsedParts » Sat Sep 09, 2017 4:11 pm

hmmmm? the stuff I had this morning was what "did not get preserved". When I break the seal on the first jar, if it's the same then I may just stir in some broth from the boullion cubes I have :dont: :scratch:
OUP

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outlaw
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Re: No Meat Chillin and Grillin

Postby outlaw » Sun Sep 10, 2017 7:44 am

OldUsedParts wrote:hmmmm? the stuff I had this morning was what "did not get preserved". When I break the seal on the first jar, if it's the same then I may just stir in some broth from the boullion cubes I have :dont: :scratch:


Not broth OUP, crush the cubes and just put that in. I always use the crystals. Just easier to work with.
Bayou Classic Ceramic
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
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OldUsedParts
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Re: No Meat Chillin and Grillin

Postby OldUsedParts » Sun Sep 10, 2017 9:02 am

put some of the non-preserved on my breakfast taco pizza this morning and I think I may just leave well enuff alone this time BUT PLAN on crystals next time :salut:
OUP

" Country by choice, Texan by the Grace of God "

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