Pork Butt, Attempt Deux

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Pork Butt, Attempt Deux

Postby jwh » Sat Sep 09, 2017 6:19 am

She's on the smoker, Fellers

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Re: Pork Butt, Attempt Deux

Postby OldUsedParts » Sat Sep 09, 2017 7:46 am

Looking forward to the updates and style you're doing this 'cause I've got a Swift 7# shoulder butt in the freezer that I hope to cook on my Pellet Pooper next weekend - maybe ? I've been watching Wild Bill and Sooners success with them lately and I couldn't stand it any longer. Besides that the Wiffy said "why don't you ever do pulled pork anymore?"
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Re: Pork Butt, Attempt Deux

Postby jwh » Sat Sep 09, 2017 8:53 am

About 3hrs in, adding some temp probes.

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Re: Pork Butt, Attempt Deux

Postby jwh » Sat Sep 09, 2017 9:01 am

My first pork butt, I wrapped. I'm considering not wrapping this time.
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Re: Pork Butt, Attempt Deux

Postby OldUsedParts » Sat Sep 09, 2017 9:02 am

I know I won't wrap - - - ?what I.T. you looking for?
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Re: Pork Butt, Attempt Deux

Postby jwh » Sat Sep 09, 2017 9:04 am

OldUsedParts wrote:I know I won't wrap - - - ?what I.T. you looking for?

The best tastin', of course! I hear 195 is the go to?
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Re: Pork Butt, Attempt Deux

Postby TX1911 » Sat Sep 09, 2017 9:16 am

I wrap at about 170 IT. Using a disposable aluminum pan, with foil loosely over the top. I also pull it in the same pan, which keeps it juicy.

Judge your done temp by the bone. If it wiggled easily, it'll pull easily.
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Re: Pork Butt, Attempt Deux

Postby jwh » Sat Sep 09, 2017 9:44 am

TX1911 wrote:I wrap at about 170 IT. Using a disposable aluminum pan, with foil loosely over the top. I also pull it in the same pan, which keeps it juicy.

Judge your done temp by the bone. If it wiggled easily, it'll pull easily.

That sounds like a good idea (a loose wrap). Does the bark stay nice and crispy? I know everyone is not lookin' for barky pulled pork.
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Re: Pork Butt, Attempt Deux

Postby OldUsedParts » Sat Sep 09, 2017 9:44 am

:tup: :salut:
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Re: Pork Butt, Attempt Deux

Postby Sailor Kenshin » Sat Sep 09, 2017 9:52 am

TX1911 wrote:I wrap at about 170 IT. Using a disposable aluminum pan, with foil loosely over the top. I also pull it in the same pan, which keeps it juicy.

Judge your done temp by the bone. If it wiggled easily, it'll pull easily.


That's kinda how we do it; by the bone. It usually comes out gooood. But we never panned it! IF we ever do butt again I think we'll try panning.
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Re: Pork Butt, Attempt Deux

Postby jwh » Sat Sep 09, 2017 10:21 am

So I spritzed and wrapped it, and we'll go from here.

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Re: Pork Butt, Attempt Deux

Postby OldUsedParts » Sat Sep 09, 2017 10:44 am

dat bark sho looks larapin :tup:
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Re: Pork Butt, Attempt Deux

Postby jwh » Sat Sep 09, 2017 2:27 pm

She's ready to rest.

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Re: Pork Butt, Attempt Deux

Postby OldUsedParts » Sat Sep 09, 2017 2:49 pm

Resting is for what's tired - - - - I'd be all over that bark like a starving Dawg before it even cooled enuff to touch :tup: :salut:
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Re: Pork Butt, Attempt Deux

Postby outlaw » Sat Sep 09, 2017 3:20 pm

Me too. :chef: :chef: :chef: :chef: :happ: :happ: :happ:
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