No Meat Chillin and Grillin
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- OldUsedParts
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No Meat Chillin and Grillin
Hatch Season has pretty much run the Course here in the Lone Star so the other day I grabbed what "little" was available at HEB along with some Serranos, Jalapenos and Etc so I could make one 'final' batch of Roasted Hatch Salsa. My previous batch was so perfect for my taste buds that I couldn't use the other Salsas until that batch was gone. However, after this batch I'll have to ease back into normal non-seasonal Salsa.
Everything is done except for the processing so I'd better get to work.
Everything is done except for the processing so I'd better get to work.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: No Meat Chillin and Grillin
Just a single serving batch? Looks good though. Don't forget the cilantro this time.
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- OldUsedParts
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Re: No Meat Chillin and Grillin
Cilantro is in - - - I wish I could make larger batches but my situation just doesn't call or allow for it so this will have to do - - - I hope to get 4 or 5 pints out of this one when I'm finished - - - just did a taste test and I'm excited. Now comes the boiling and canning but that might have to wait until tomorrow
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: No Meat Chillin and Grillin
Looks like the student has surpassed the master. LOL Nice job indeed.
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- castironchris
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Re: No Meat Chillin and Grillin
Looks good to me!! I would throw some of that on a big fat breakfast taco and have stuff running down my arm by the time I was through!!
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- OldUsedParts
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Re: No Meat Chillin and Grillin
I'm a loooooooong ways from putting out the Salsa that Y'all do
Messing with Chilies has never bothered me but today I have an Egghead Ghost hovering over me and saying "I told you to wear gloves"
Messing with Chilies has never bothered me but today I have an Egghead Ghost hovering over me and saying "I told you to wear gloves"
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: No Meat Chillin and Grillin
castironchris wrote:Looks good to me!! I would throw some of that on a big fat breakfast taco and have stuff running down my arm by the time I was through!!
I may do that in the morning before it's even finished
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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- OldUsedParts
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Re: No Meat Chillin and Grillin
thank ya, Mam, I must also give credit to my Pit Boss Pellet Pooper - - - it laid the smoke down like a Pro
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: No Meat Chillin and Grillin
OldUsedParts wrote:I'm a loooooooong ways from putting out the Salsa that Y'all do
Messing with Chilies has never bothered me but today I have an Egghead Ghost hovering over me and saying "I told you to wear gloves"
OOps, I guess I should have mentioned that.
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- OldUsedParts
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Re: No Meat Chillin and Grillin
Final Update on my Roasted Hatch Salsa.
Whoever said "A watched pot never boils" must have been a hot water canner
However, it's done and finished and I ended up with 5 pints which I will hoard.
Whoever said "A watched pot never boils" must have been a hot water canner
However, it's done and finished and I ended up with 5 pints which I will hoard.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: No Meat Chillin and Grillin
The colors certainly look great. Just dont tell anyone you have it. From what I gather is will be safe from the missus.
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- OldUsedParts
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Re: No Meat Chillin and Grillin
Had some on my Breakie Taco Pizza this morning and, altho it was good, it seemed a little sweeter and milder than the last batch but never fear I will eat it until it's gone. It might have been the roasted Rotel Maters and Green Chilies that I added for some liquid Still glad I did it.
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Re: No Meat Chillin and Grillin
OldUsedParts wrote:Had some on my Breakie Taco Pizza this morning and, altho it was good, it seemed a little sweeter and milder than the last batch but never fear I will eat it until it's gone. It might have been the roasted Rotel Maters and Green Chilies that I added for some liquid Still glad I did it.
Did you add the chicken bouillon?
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