No Meat Chillin and Grillin

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OldUsedParts
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No Meat Chillin and Grillin

Postby OldUsedParts » Thu Sep 07, 2017 1:26 pm

Hatch Season has pretty much run the Course here in the Lone Star so the other day I grabbed what "little" was available at HEB along with some Serranos, Jalapenos and Etc so I could make one 'final' batch of Roasted Hatch Salsa. My previous batch was so perfect for my taste buds that I couldn't use the other Salsas until that batch was gone. However, after this batch I'll have to ease back into normal non-seasonal Salsa. :(

Everything is done except for the processing so I'd better get to work. :cheers:
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Re: No Meat Chillin and Grillin

Postby outlaw » Thu Sep 07, 2017 1:57 pm

Just a single serving batch? Looks good though. Don't forget the cilantro this time. :banghead: :banghead:
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Re: No Meat Chillin and Grillin

Postby OldUsedParts » Thu Sep 07, 2017 2:15 pm

Cilantro is in - - - I wish I could make larger batches but my situation just doesn't call or allow for it so this will have to do - - - I hope to get 4 or 5 pints out of this one when I'm finished - - - just did a taste test and I'm excited. Now comes the boiling and canning but that might have to wait until tomorrow :dont:
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Re: No Meat Chillin and Grillin

Postby outlaw » Thu Sep 07, 2017 2:23 pm

Looks like the student has surpassed the master. LOL Nice job indeed. :happ: :happ: :happ:
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Re: No Meat Chillin and Grillin

Postby castironchris » Thu Sep 07, 2017 2:40 pm

Looks good to me!! I would throw some of that on a big fat breakfast taco and have stuff running down my arm by the time I was through!!
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Re: No Meat Chillin and Grillin

Postby OldUsedParts » Thu Sep 07, 2017 2:43 pm

I'm a loooooooong ways from putting out the Salsa that Y'all do :bow: :salut:

Messing with Chilies has never bothered me but today I have an Egghead Ghost hovering over me and saying "I told you to wear gloves" :banghead: :whiteflag:
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Re: No Meat Chillin and Grillin

Postby OldUsedParts » Thu Sep 07, 2017 2:44 pm

castironchris wrote:Looks good to me!! I would throw some of that on a big fat breakfast taco and have stuff running down my arm by the time I was through!!


I may do that in the morning before it's even finished :dont: :laughing7: :D :lol:
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Re: No Meat Chillin and Grillin

Postby Sailor Kenshin » Thu Sep 07, 2017 2:44 pm

But it looks gooooood. 8)
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Re: No Meat Chillin and Grillin

Postby OldUsedParts » Thu Sep 07, 2017 3:50 pm

thank ya, Mam, I must also give credit to my Pit Boss Pellet Pooper - - - it laid the smoke down like a Pro :tup: :salut:
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Re: No Meat Chillin and Grillin

Postby outlaw » Thu Sep 07, 2017 4:04 pm

OldUsedParts wrote:I'm a loooooooong ways from putting out the Salsa that Y'all do :bow: :salut:

Messing with Chilies has never bothered me but today I have an Egghead Ghost hovering over me and saying "I told you to wear gloves" :banghead: :whiteflag:


OOps, I guess I should have mentioned that. :whiteflag: :whiteflag:
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Re: No Meat Chillin and Grillin

Postby OldUsedParts » Fri Sep 08, 2017 6:27 pm

Final Update on my Roasted Hatch Salsa.
Whoever said "A watched pot never boils" must have been a hot water canner :whiteflag:
However, it's done and finished and I ended up with 5 pints which I will hoard.

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Re: No Meat Chillin and Grillin

Postby outlaw » Sat Sep 09, 2017 6:42 am

The colors certainly look great. Just dont tell anyone you have it. From what I gather is will be safe from the missus. :happ: :happ: :happ:
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Re: No Meat Chillin and Grillin

Postby OldUsedParts » Sat Sep 09, 2017 7:36 am

Had some on my Breakie Taco Pizza this morning and, altho it was good, it seemed a little sweeter and milder than the last batch but never fear I will eat it until it's gone. It might have been the roasted Rotel Maters and Green Chilies that I added for some liquid :dont: Still glad I did it. :tup:
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Re: No Meat Chillin and Grillin

Postby CaptJack » Sat Sep 09, 2017 10:17 am

outstanding
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Re: No Meat Chillin and Grillin

Postby outlaw » Sat Sep 09, 2017 10:54 am

OldUsedParts wrote:Had some on my Breakie Taco Pizza this morning and, altho it was good, it seemed a little sweeter and milder than the last batch but never fear I will eat it until it's gone. It might have been the roasted Rotel Maters and Green Chilies that I added for some liquid :dont: Still glad I did it. :tup:


Did you add the chicken bouillon?
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