Competition question

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RUBYRW
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Competition question

Postby RUBYRW » Mon Aug 28, 2017 3:50 pm

I don't do competitions but like watching them on tv shows.

I have a question about ribs.
Why when I watch the shows the slabs are always or appear to always be a perfect rectangle?

Thanks.


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k.a.m.
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Re: Competition question

Postby k.a.m. » Mon Aug 28, 2017 3:58 pm

RUBYRW wrote:I don't do competitions but like watching them on tv shows.

I have a question about ribs.
Why when I watch the shows the slabs are always or appear to always be a perfect rectangle?

Thanks.

The ribs are trimmed to St. Louis cut. The chine bone and tips are removed for this.
Always remember slow and steady wins the race.



My Hybrid cooker.
Competition trailer #2.
RUBYRW
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Re: Competition question

Postby RUBYRW » Mon Aug 28, 2017 5:57 pm

Trimmed with a saw? I have only ever bought baby back ribs? I think I need to be schooled

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OldUsedParts
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Re: Competition question

Postby OldUsedParts » Mon Aug 28, 2017 6:17 pm

Here ya go - - - - watch this and be "schooled"
https://www.youtube.com/watch?v=_XRGwKm3woA :salut:
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allenayres
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Re: Competition question

Postby allenayres » Wed Mar 14, 2018 12:34 pm

OldUsedParts wrote:Here ya go - - - - watch this and be "schooled"
https://www.youtube.com/watch?v=_XRGwKm3woA :salut:


Dang, good video but he *couldn't* have been a Cub Scout - I don't see how he has any fingers left the way he uses that knife :laughing7: He's in his own blood circle :oops:

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