Calling Cast Iron Chris.....

Any food other than BBQ or Grilled.

Moderator: TBBQF Deputies

User avatar
woodenvisions
Chuck Wagon
Posts: 2701
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Calling Cast Iron Chris.....

Postby woodenvisions » Sat Aug 26, 2017 8:19 pm

Yo dude, I'm thinking ur my guy regarding something like this !

I wanna give it a shot in my Dutch Oven, it looks rediculously good...
Have you ever done Pigs In A Cornfield ??

TIA for any input dude, it's much appreciated.

https://youtu.be/e89Zria1okY
User avatar
OldUsedParts
Deputy
Posts: 7904
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Calling Cast Iron Chris.....

Postby OldUsedParts » Sun Aug 27, 2017 6:28 am

Pal, dat dooooo look yummy fo sho - - - - - almost like an uncut Pork Stew :dont: Looking forward to this cook and PICTURES :salut:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Russ
Outlaw
Posts: 2272
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Re: Calling Cast Iron Chris.....

Postby Russ » Sun Aug 27, 2017 5:26 pm

That looks interesting, I too look forward to pics and critique.

Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
User avatar
Sailor Kenshin
Outlaw
Posts: 1944
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: Calling Cast Iron Chris.....

Postby Sailor Kenshin » Sun Aug 27, 2017 7:31 pm

Ooooo....

I'd need about 20 other people to feed, though.
Moink!
User avatar
bsooner75
Chuck Wagon
Posts: 3085
Joined: Mon Jan 16, 2012 5:34 pm
Contact:

Re: Calling Cast Iron Chris.....

Postby bsooner75 » Sun Aug 27, 2017 9:03 pm

Anything in the kitchen not thrown in the pot? :)


Sent from my iPhone using Tapatalk
User avatar
woodenvisions
Chuck Wagon
Posts: 2701
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: Calling Cast Iron Chris.....

Postby woodenvisions » Sun Aug 27, 2017 9:16 pm

Emm & Russ,
I couldn't take it anymore, I had to give it a shot tonight..

Sailor,
Yeah, it's ALOT of food but I like to cook in bulk and vacuum pack it for easy quick night dinners.

bsooner75,
I was thinking the same thing the first time I saw the video. I actually skipped a few things like the hot peppers and Hot sauce..., I used Bell & Aneheim. Plus I used Andouile,Sweet Italian and Smoked Sausage.
Hopefully it cooks the correct way in the oven ?
I can't get the lid shut on the Akorn with the long handles on the Dutch Oven and unfortunately with that thing, I'll be running 700 degrees + if it's not shut...
User avatar
woodenvisions
Chuck Wagon
Posts: 2701
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: Calling Cast Iron Chris.....

Postby woodenvisions » Sun Aug 27, 2017 9:18 pm

Well, I'm giving it a shot !
Hopefully in about 2.5 hrs we will have something ( Edible ) lol...ImageImageImageImageImageImage
User avatar
Russ
Outlaw
Posts: 2272
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Re: Calling Cast Iron Chris.....

Postby Russ » Sun Aug 27, 2017 9:49 pm

Wv. Man you did it justice, looks almost identical to the vid. Will look later for pros n cons. Thanks for nice pics again.

Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
User avatar
woodenvisions
Chuck Wagon
Posts: 2701
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: RE: Re: Calling Cast Iron Chris.....

Postby woodenvisions » Sun Aug 27, 2017 10:11 pm

Russ wrote:Wv. Man you did it justice, looks almost identical to the vid. Will look later for pros n cons. Thanks for nice pics again.

Russ
Thx Russ !!

It didn't go without a hitch tho !!

I got it all together, put the fry pan/lid on the top, went to move it off of the island to the stove for the last pic and while carrying it, the strap from the camera in my right hand got caught around the two handles and in a split moment, I needed to decide what I needed to ( SAVE )...The cast full of food OR Debs Nikon DSLR....

Well, I'm NOT a fool lol..
I made sure I didn't drop the camera, but in the meantime the ( top ) fry pan/lid flew off, slammed into the bottom of the stove and hit the floor.

To my amazement, the little guy didn't wake up even tho he was not 15 feet away on the couch sleeping.
Deb was in the shower and Never heard a thing, lol.

The only thing that fell out of the ( bottom ) pot was the Minced Garlic.
It was ALL OVER THE FLOOR...

It coulda been worse, if I lost the contents of the bottom pot, you woulda heard some new words from me all of the way in New Zealand, lol.

I just checked it 1 hour in, flipped the Pork and it smells/looks AMAZING..

ImageImage
Last edited by woodenvisions on Sun Aug 27, 2017 10:41 pm, edited 1 time in total.
User avatar
Russ
Outlaw
Posts: 2272
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Re: Calling Cast Iron Chris.....

Postby Russ » Sun Aug 27, 2017 10:40 pm

Wish I was eating that later. Just making one of my wife's fave ATM. Chicken left over from beer butt and pumpkin risotto. I'm not big on arborio,lol. Can't wait for your judgement.

Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
User avatar
woodenvisions
Chuck Wagon
Posts: 2701
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: RE: Re: Calling Cast Iron Chris.....

Postby woodenvisions » Sun Aug 27, 2017 10:46 pm

Russ wrote:Wish I was eating that later. Just making one of my wife's fave ATM. Chicken left over from beer butt and pumpkin risotto. I'm not big on arborio,lol. Can't wait for your judgement.

Russ
I won't be eating this til tomorrow night, it's almost midnight here and I'm about to put toothpics in my eyelids to stay awake another 45 minutes til it's done.

Ahh, yes, the beer butt chicken with that SB Chipotle Sauce !!
I LOVE that combination as well, it's sooo good.
I saw that bird earlier, you nailed it !!!
Can't beat a beer butted bird imho.

As for Risotto, ... something I've Never had..
What's the texture like ??
User avatar
castironchris
Bandolero
Posts: 759
Joined: Thu Aug 11, 2016 9:19 am
Contact:

Re: Calling Cast Iron Chris.....

Postby castironchris » Mon Aug 28, 2017 5:00 am

Dang!! I take a couple days off from the outside world because I couldn't tear myself away from the weather channel and look at what I miss!!!! That truly is a beautiful creation and I can't wait to see hear how it tastes!! I have been searching for a new recipe to throw in the dutch and this just might be it depending on your opinion of it!!
Old Smokey 22"
Weber Jumbo Joe
Weber 22" with SlownSear
Weber Smokey Mountain 22"
User avatar
OldUsedParts
Deputy
Posts: 7904
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Calling Cast Iron Chris.....

Postby OldUsedParts » Mon Aug 28, 2017 6:51 am

That's not Vittles THAT'S A CREATION :tup: :salut: :cheers:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Sailor Kenshin
Outlaw
Posts: 1944
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: Calling Cast Iron Chris.....

Postby Sailor Kenshin » Mon Aug 28, 2017 9:30 am

Wooden Visions, boldly going... :salut:

WV, we don't have a vac sealer. I'd like to make this but y'think just freezing some in a regular way would work?

That meal looks irresistable! :chef:
Moink!
User avatar
Russ
Outlaw
Posts: 2272
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Re: Calling Cast Iron Chris.....

Postby Russ » Mon Aug 28, 2017 4:56 pm

Wv, the risotto is one of my wife's faves as well if we are out, I make it for her every now and again. I must admit I had some and I enjoyed it. Basically butter then arborio rice with shallots finely diced. Cook for 5 or 6 mins, then slowly add chicken stock with s and p. Then pumpkin thumb size and when that's cooked chicken.i sometimes add white wine as well but didn't have a bottle open.
Serve it moist.

Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.

Return to “The Outpost - Cooking any grub other than BBQ”

Who is online

Users browsing this forum: No registered users and 3 guests