Calling Cast Iron Chris.....
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- woodenvisions
- Chuck Wagon
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Calling Cast Iron Chris.....
Yo dude, I'm thinking ur my guy regarding something like this !
I wanna give it a shot in my Dutch Oven, it looks rediculously good...
Have you ever done Pigs In A Cornfield ??
TIA for any input dude, it's much appreciated.
https://youtu.be/e89Zria1okY
I wanna give it a shot in my Dutch Oven, it looks rediculously good...
Have you ever done Pigs In A Cornfield ??
TIA for any input dude, it's much appreciated.
https://youtu.be/e89Zria1okY
- OldUsedParts
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Re: Calling Cast Iron Chris.....
Pal, dat dooooo look yummy fo sho - - - - - almost like an uncut Pork Stew Looking forward to this cook and PICTURES
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Russ
- Chuck Wagon
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Re: Calling Cast Iron Chris.....
That looks interesting, I too look forward to pics and critique.
Russ
Russ
4 burner q
Honky hangi
Home smoker.
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Honky hangi
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- Sailor Kenshin
- Chuck Wagon
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- bsooner75
- High Plains Smoker
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Re: Calling Cast Iron Chris.....
Anything in the kitchen not thrown in the pot? :)
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- woodenvisions
- Chuck Wagon
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Re: Calling Cast Iron Chris.....
Emm & Russ,
I couldn't take it anymore, I had to give it a shot tonight..
Sailor,
Yeah, it's ALOT of food but I like to cook in bulk and vacuum pack it for easy quick night dinners.
bsooner75,
I was thinking the same thing the first time I saw the video. I actually skipped a few things like the hot peppers and Hot sauce..., I used Bell & Aneheim. Plus I used Andouile,Sweet Italian and Smoked Sausage.
Hopefully it cooks the correct way in the oven ?
I can't get the lid shut on the Akorn with the long handles on the Dutch Oven and unfortunately with that thing, I'll be running 700 degrees + if it's not shut...
I couldn't take it anymore, I had to give it a shot tonight..
Sailor,
Yeah, it's ALOT of food but I like to cook in bulk and vacuum pack it for easy quick night dinners.
bsooner75,
I was thinking the same thing the first time I saw the video. I actually skipped a few things like the hot peppers and Hot sauce..., I used Bell & Aneheim. Plus I used Andouile,Sweet Italian and Smoked Sausage.
Hopefully it cooks the correct way in the oven ?
I can't get the lid shut on the Akorn with the long handles on the Dutch Oven and unfortunately with that thing, I'll be running 700 degrees + if it's not shut...
- woodenvisions
- Chuck Wagon
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Re: Calling Cast Iron Chris.....
Well, I'm giving it a shot !
Hopefully in about 2.5 hrs we will have something ( Edible ) lol...
Hopefully in about 2.5 hrs we will have something ( Edible ) lol...
- Russ
- Chuck Wagon
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Re: Calling Cast Iron Chris.....
Wv. Man you did it justice, looks almost identical to the vid. Will look later for pros n cons. Thanks for nice pics again.
Russ
Russ
4 burner q
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
- woodenvisions
- Chuck Wagon
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Re: RE: Re: Calling Cast Iron Chris.....
Thx Russ !!Russ wrote:Wv. Man you did it justice, looks almost identical to the vid. Will look later for pros n cons. Thanks for nice pics again.
Russ
It didn't go without a hitch tho !!
I got it all together, put the fry pan/lid on the top, went to move it off of the island to the stove for the last pic and while carrying it, the strap from the camera in my right hand got caught around the two handles and in a split moment, I needed to decide what I needed to ( SAVE )...The cast full of food OR Debs Nikon DSLR....
Well, I'm NOT a fool lol..
I made sure I didn't drop the camera, but in the meantime the ( top ) fry pan/lid flew off, slammed into the bottom of the stove and hit the floor.
To my amazement, the little guy didn't wake up even tho he was not 15 feet away on the couch sleeping.
Deb was in the shower and Never heard a thing, lol.
The only thing that fell out of the ( bottom ) pot was the Minced Garlic.
It was ALL OVER THE FLOOR...
It coulda been worse, if I lost the contents of the bottom pot, you woulda heard some new words from me all of the way in New Zealand, lol.
I just checked it 1 hour in, flipped the Pork and it smells/looks AMAZING..
Last edited by woodenvisions on Sun Aug 27, 2017 10:41 pm, edited 1 time in total.
- Russ
- Chuck Wagon
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Re: Calling Cast Iron Chris.....
Wish I was eating that later. Just making one of my wife's fave ATM. Chicken left over from beer butt and pumpkin risotto. I'm not big on arborio,lol. Can't wait for your judgement.
Russ
Russ
4 burner q
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
- woodenvisions
- Chuck Wagon
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Re: RE: Re: Calling Cast Iron Chris.....
I won't be eating this til tomorrow night, it's almost midnight here and I'm about to put toothpics in my eyelids to stay awake another 45 minutes til it's done.Russ wrote:Wish I was eating that later. Just making one of my wife's fave ATM. Chicken left over from beer butt and pumpkin risotto. I'm not big on arborio,lol. Can't wait for your judgement.
Russ
Ahh, yes, the beer butt chicken with that SB Chipotle Sauce !!
I LOVE that combination as well, it's sooo good.
I saw that bird earlier, you nailed it !!!
Can't beat a beer butted bird imho.
As for Risotto, ... something I've Never had..
What's the texture like ??
- castironchris
- Bandolero
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Re: Calling Cast Iron Chris.....
Dang!! I take a couple days off from the outside world because I couldn't tear myself away from the weather channel and look at what I miss!!!! That truly is a beautiful creation and I can't wait to see hear how it tastes!! I have been searching for a new recipe to throw in the dutch and this just might be it depending on your opinion of it!!
Weber 22" with SlownSear
Weber Smokey Mountain 22"
Weber Smokey Mountain 22"
- OldUsedParts
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Re: Calling Cast Iron Chris.....
That's not Vittles THAT'S A CREATION
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Sailor Kenshin
- Chuck Wagon
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Re: Calling Cast Iron Chris.....
Wooden Visions, boldly going...
WV, we don't have a vac sealer. I'd like to make this but y'think just freezing some in a regular way would work?
That meal looks irresistable!
WV, we don't have a vac sealer. I'd like to make this but y'think just freezing some in a regular way would work?
That meal looks irresistable!
Moink!
- Russ
- Chuck Wagon
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Re: Calling Cast Iron Chris.....
Wv, the risotto is one of my wife's faves as well if we are out, I make it for her every now and again. I must admit I had some and I enjoyed it. Basically butter then arborio rice with shallots finely diced. Cook for 5 or 6 mins, then slowly add chicken stock with s and p. Then pumpkin thumb size and when that's cooked chicken.i sometimes add white wine as well but didn't have a bottle open.
Serve it moist.
Russ
Serve it moist.
Russ
4 burner q
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
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