St Crock-Pot Louis Ribs

Any food other than BBQ or Grilled.

Moderator: TBBQF Deputies

User avatar
woodenvisions
Chuck Wagon
Posts: 2712
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

St Crock-Pot Louis Ribs

Postby woodenvisions » Mon Aug 14, 2017 9:43 pm

So yesterday I got these St Louis racks dirt cheap. I'm NOT a fan of freezing ribs unless they are already cooked first. So I'm looking at how long it might be before I can spend the 6 hrs with the lump and it ain't looking good.
Well, out comes the two crock pots to make life easy and tasty by tomorrow morning :mrgreen: :mrgreen:

1st up is Hog Waller, then chunks of Brown Sugar and in the Crock-Pot. Then I squirted them generously with a Kentucky Bourbon BBQ Sauce.

The 2nd rack gets hit with a Generous amount of the Pecan Rub, then poured the SB Peach Sauce over them.

Since I've done ribs like this before, I know that as long as we don't lose power and the GFCI outlet don't trip, we will be waking up to the sweet aroma of perfectly slow cooked ribs !!

Now I know some of you might be ( cringing )because of this method, but judge me After the final pics in the a.m lol :P :oops: :P :oops:

ImageImageImageImageImageImageImageImage
User avatar
Txdragon
Deputy
Posts: 3187
Joined: Mon May 14, 2012 3:13 pm
Location: Forney, TX
Contact:

Re: St Crock-Pot Louis Ribs

Postby Txdragon » Mon Aug 14, 2017 10:15 pm

I'm not opposed to crock pot cooking! Looking forward to the finished product; these certainly look promising!
(Insert witty signature here)
User avatar
woodenvisions
Chuck Wagon
Posts: 2712
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: RE: Re: St Crock-Pot Louis Ribs

Postby woodenvisions » Tue Aug 15, 2017 5:36 am

Txdragon wrote:I'm not opposed to crock pot cooking! Looking forward to the finished product; these certainly look promising!
I think they passed

8 hrs later, Txdragon :mrgreen: :mrgreen: :mrgreen: ImageImageImageImageImageImageImageImageImageImage
User avatar
OldUsedParts
Deputy
Posts: 7910
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: St Crock-Pot Louis Ribs

Postby OldUsedParts » Tue Aug 15, 2017 5:49 am

Sometimes "Smoke" just ain't the Final Word - - - that place belongs to Time and Taste - - - all I see is a Win Win Larapin Bonz - - - - I"ll bet that Pecan and Peach Marriage was awesome also :tup: :salut: :cheers:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Txdragon
Deputy
Posts: 3187
Joined: Mon May 14, 2012 3:13 pm
Location: Forney, TX
Contact:

Re: St Crock-Pot Louis Ribs

Postby Txdragon » Tue Aug 15, 2017 6:10 am

Very nice indeed! I could totally rock that on a hoagie with some slaw right now!!
(Insert witty signature here)
User avatar
outlaw
Bandolero
Posts: 892
Joined: Sun Jul 02, 2017 10:14 am
Location: Arlington, TX
Contact:

Re: St Crock-Pot Louis Ribs

Postby outlaw » Tue Aug 15, 2017 6:31 am

I like it. I do country style ribs in the crock pretty often but never a rack of ribs. Interesting coiling them up like that. I fear I would gain a few lbs overnight just smelling them cook like that. :cheers: :cheers: :cheers:
Bayou Classic Ceramic
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
User avatar
woodenvisions
Chuck Wagon
Posts: 2712
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: St Crock-Pot Louis Ribs

Postby woodenvisions » Tue Aug 15, 2017 9:05 am

Emm,
I'm not sure how they taste, we will try them tonight.
I woke up at 3 for the bathroom and kitchen aroma filled the house
They are sealed now resting in thier own juices.
Gonna get the grill real hot and quickly baste em with more sauce , hopefully caramelize them a bit.
I'm betting on the Pecan/Peach as well :)

Tex,
That sounds like a Great idea. I'm gonna try that and probably pull some and do tacos of some sort ?

Outlaw,
I was concerned about coiling them up, but surprisingly they didn't break apart.
These are way too simple, but the taste is amazing as you know..
User avatar
Sailor Kenshin
Outlaw
Posts: 1946
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: St Crock-Pot Louis Ribs

Postby Sailor Kenshin » Tue Aug 15, 2017 11:08 am

WV, your approach is always interesting! :salut:

I'm afraid the smell would keep me up all night, lol. They'd find me in the morning with my head next to the slow cooker.
Moink!
User avatar
woodenvisions
Chuck Wagon
Posts: 2712
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: RE: Re: St Crock-Pot Louis Ribs

Postby woodenvisions » Tue Aug 15, 2017 6:37 pm

Sailor Kenshin wrote:WV, your approach is always interesting! :salut:

I'm afraid the smell would keep me up all night, lol. They'd find me in the morning with my head next to the slow cooker.
Thank you sailor, :mrgreen:

I try to do ( unusual ) things sometimes and see what comes of it.
Some are good, some are.....well, ya know lol.

As much as I wanted to eat some this morning, I knew better. I don't eat much till 9 or 10 am and if I did, it might not have been good for my stomach, sometimes just the smell of some foods in the morning turns my stomach for some reason.
It did however smell pretty good.
User avatar
Txdragon
Deputy
Posts: 3187
Joined: Mon May 14, 2012 3:13 pm
Location: Forney, TX
Contact:

Re: St Crock-Pot Louis Ribs

Postby Txdragon » Tue Aug 15, 2017 8:03 pm

woodenvisions wrote:

Tex,
That sounds like a Great idea. I'm gonna try that and probably pull some and do tacos of some sort ?

.


Corn tortillas with some onion, cilantro, and serrano!!
(Insert witty signature here)
User avatar
woodenvisions
Chuck Wagon
Posts: 2712
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: RE: Re: St Crock-Pot Louis Ribs

Postby woodenvisions » Wed Aug 16, 2017 5:16 am

Txdragon wrote:[quote="woodenvisions"]

Tex,
That sounds like a Great idea. I'm gonna try that and probably pull some and do tacos of some sort ?

.


Corn tortillas with some onion, cilantro, and serrano!![/quote]I'm on it !! ^^^^^
Cooked or raw onion tho ??
User avatar
OldUsedParts
Deputy
Posts: 7910
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: St Crock-Pot Louis Ribs

Postby OldUsedParts » Wed Aug 16, 2017 12:48 pm

iffin ya gotz da time I'm thinking I'd lightly saute the serranos and own-yawns together in olive oil or butter or both :dont: nuttin wrong with crunchy veggies but sometimes, especailly on soft tacos, I want a softer bite and chew. :roll:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
woodenvisions
Chuck Wagon
Posts: 2712
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: RE: Re: St Crock-Pot Louis Ribs

Postby woodenvisions » Wed Aug 16, 2017 1:44 pm

OldUsedParts wrote:iffin ya gotz da time I'm thinking I'd lightly saute the serranos and own-yawns together in olive oil or butter or both :dont: nuttin wrong with crunchy veggies but sometimes, especailly on soft tacos, I want a softer bite and chew. :roll:
I'll have to do the Serrano's very conservatively...
Deb won't eat them, I will but the entire neighborhood will suffer the weather that follows, lol
User avatar
Txdragon
Deputy
Posts: 3187
Joined: Mon May 14, 2012 3:13 pm
Location: Forney, TX
Contact:

Re: RE: Re: St Crock-Pot Louis Ribs

Postby Txdragon » Wed Aug 16, 2017 4:14 pm

woodenvisions wrote:I'm on it !! ^^^^^
Cooked or raw onion tho ??


Your choice, but I prefer raw. Fine chop.
(Insert witty signature here)

Return to “The Outpost - Cooking any grub other than BBQ”

Who is online

Users browsing this forum: No registered users and 1 guest