Corned beef bottom flat

Sausage making and curing meats.

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Txdragon
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Re: Corned beef bottom flat

Postby Txdragon » Tue Aug 01, 2017 8:47 am

Russ wrote:Reubins ??? Yummy. Got me thinking now.

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Here it is right out of the oven. I'm slicing today! More pics later on!
20170731_152440.jpg
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Re: Corned beef bottom flat

Postby OldUsedParts » Tue Aug 01, 2017 8:57 am

:salut: :cheers:
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Re: Corned beef bottom flat

Postby Txdragon » Fri Aug 04, 2017 5:52 am

Oh dear.. I forgot sliced pics!!! I guess I'll have to make a Rueben today and snap a pic of that. Lol!
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Re: Corned beef bottom flat

Postby Russ » Fri Aug 04, 2017 5:42 pm

Txdragon wrote:Oh dear.. I forgot sliced pics!!! I guess I'll have to make a Rueben today and snap a pic of that. Lol!


I was going to cook some corned beef today but couldn't find the piece I was looking for. Nuts. Doesn't help having 4 freezers,lol.
Decided on some Reebs. Lol

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Re: Corned beef bottom flat

Postby Txdragon » Tue Aug 08, 2017 7:04 am

So we have a problem.. We don't have the cooler/fridge space to keep up with the demand for our Rueben. I have to get creative on the cure process now and hope it is comparable. I am pre slicing the flat and then curing it. This should cut the cure time down tremendously; I am shooting for 48 hours tops. My thoughts are this will work as it is the way jerky is done. Lol!
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Re: Corned beef bottom flat

Postby Russ » Tue Aug 08, 2017 5:13 pm

Guilty, I bought some sliced corned beef today from my deli.sammich for lunch I think.

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Re: Corned beef bottom flat

Postby Txdragon » Wed Aug 09, 2017 4:28 pm

So slicing it up then curing it, like jerky marinade, worked like a charm! I started another batch yesterday afternoon and tossed a couple slices on the flat top this morning. Some prime corned beef!! The flavor was perfect. Party of 6 ordered Ruebens at lunch today and they said they were the best they've had outside of Katz's Deli.
Had a couple tears of joy welling up in my eyes when I heard that. Lol
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