2017 4th of July Throwdown Attributions

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woodenvisions
Chuck Wagon
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Re: 2017 4th of July Throwdown Attributions

Postby woodenvisions » Wed Jul 12, 2017 6:24 pm

Well, I decided to throw in what I called Duelling Loins.

One tenderloin was rubbed with s&p , ground sage,fresh minced garlic ,Cayenne and sauced with brown sugar, balsamic vinegar,soy sauce,molasses,natural cane sugar ,pepsi and a little JD #7.

The other was a stuffed tenderloin. Stuffed with fresh garlic,fresh oregano,fresh curly parsley,fresh spinach, procuito, roasted peppers and shredded provolone,Romano,asiago and parmesan cheese.

Tied and cooked at 300 over lump on the Akorn.

Just a few pics here,


Thanks everyone, I had a great time :mrgreen: :mrgreen: :mrgreen:
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Russ
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Re: 2017 4th of July Throwdown Attributions

Postby Russ » Wed Jul 12, 2017 6:51 pm

Great cook and great pics, you got me drooling and it's about lunch time,lol. You live well.

Russ
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castironchris
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Re: 2017 4th of July Throwdown Attributions

Postby castironchris » Thu Jul 13, 2017 6:58 am

Looks great WV!!
Old Smokey 22"
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woodenvisions
Chuck Wagon
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Re: 2017 4th of July Throwdown Attributions

Postby woodenvisions » Fri Jul 14, 2017 6:49 pm

Russ & Chris,

Thx dudes :):)

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