Pretend it's cheese grits

Any food other than BBQ or Grilled.

Moderator: TBBQF Deputies

User avatar
Sailor Kenshin
Chuck Wagon
Posts: 2897
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard

Pretend it's cheese grits

Postby Sailor Kenshin » Thu Jun 08, 2017 5:32 pm


We have this nearby store that sells assorted chez cubes pre-packaged in plastic containers. Some of the cubes this time round were spicy garlic somethingorother.

I think we all know where this is headed.

Boiled some chicken broth. Dumped in appropriate amount of COUSCOUS. Took off heat, stirred in chez cubes, added butter.

Other stuff on plate: Grilled balsamic-marinated chicken thighs 'n' green salad.


PB thinks this is THEE way to do COUSCOUS. :laughing7:
User avatar
Posts: 850
Joined: Sun Mar 12, 2017 4:05 pm

Re: Pretend it's cheese grits

Postby Kiwiruss » Thu Jun 08, 2017 5:50 pm

NO NO NO..... Couscous,lol. I'm never making it. But in saaaying that last night I made my wife a chicken and pumpkin and vegetable risotto. I suppose you could say its similar??????? Although the arborio rice is bigger.????

Meal looks good.

Be different.......we love different. :happ:
User avatar
Posts: 12240
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas

Re: Pretend it's cheese grits

Postby OldUsedParts » Thu Jun 08, 2017 5:51 pm

Well at least you didn't blaspheme and use Grits and KushKush in the same sentence :laughing7:
Sheeken and Salad looks super :tup:

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
User avatar
Professor Bunky
Posts: 555
Joined: Sat Dec 08, 2012 9:35 am

Re: Pretend it's cheese grits

Postby Professor Bunky » Thu Jun 08, 2017 9:55 pm

This batch of couscous was the best by far. If left to my own devices, I would have finished off the whole pot of it. On the upside, I now have leftovers to look forward to. :cheers:
User avatar
Posts: 821
Joined: Thu Aug 11, 2016 9:19 am

Re: Pretend it's cheese grits

Postby castironchris » Fri Jun 09, 2017 5:20 am

It all looks good to me! Balsamic anything is delicious!!
Old Smokey 22"
Weber Jumbo Joe
Weber 22" with SlownSear
Weber Smokey Mountain 22"

Return to “The Outpost - Cooking any grub other than BBQ”

Who is online

Users browsing this forum: No registered users and 2 guests