Keep calm and shuck on
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- egghead
- Egg Master
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Keep calm and shuck on
Shucking right along
A pearl :)
Getting started
Making progress
Bakers dozen
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Two days harvest - the two specs at bottom of pic are pearls :)
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
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- bsooner75
- High Plains Smoker
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Re: Keep calm and shuck on
Love those oysters. Gorgeous tomatoes as well!
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- Outlaw
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Re: Keep calm and shuck on
Love me oyster EH
Those look awesome
I rotted out many a grille queuing Oysters
Bill
Those look awesome
I rotted out many a grille queuing Oysters
Bill
- Kiwiruss
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Re: Keep calm and shuck on
Those oysters look primo, do you add anything to them? Cheese Worcester sauce?
Great pics too.
Russ
Great pics too.
Russ
Be different.......we love different.
- egghead
- Egg Master
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Re: Keep calm and shuck on
Here you go Russ - this is from Dragos in New Orleans - The originator of the charbroiled oyster.
8 ounces (2 sticks) softened butter
2 tablespoons finely chopped garlic
1 teaspoon black pepper
Pinch dried oregano
1 1/2 dozen large, freshly shucked oysters on the half shell
1/4 cup grated Parmesan and Romano cheeses, mixed
2 teaspoons chopped flat-leaf parsley
Heat a gas or charcoal grill. In a medium bowl, mix butter with garlic, pepper, and oregano.
Place oysters on the half shell right over the hottest part. Spoon enough of the seasoned butter over the oysters so that some of it will overflow into the fire and flame up a bit.
The oysters are ready when they puff up and get curly on the sides, about 5 minutes. Sprinkle the grated Parmesan and Romano and the parsley on top. Serve on the shells immediately with hot French bread.
8 ounces (2 sticks) softened butter
2 tablespoons finely chopped garlic
1 teaspoon black pepper
Pinch dried oregano
1 1/2 dozen large, freshly shucked oysters on the half shell
1/4 cup grated Parmesan and Romano cheeses, mixed
2 teaspoons chopped flat-leaf parsley
Heat a gas or charcoal grill. In a medium bowl, mix butter with garlic, pepper, and oregano.
Place oysters on the half shell right over the hottest part. Spoon enough of the seasoned butter over the oysters so that some of it will overflow into the fire and flame up a bit.
The oysters are ready when they puff up and get curly on the sides, about 5 minutes. Sprinkle the grated Parmesan and Romano and the parsley on top. Serve on the shells immediately with hot French bread.
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
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- Kiwiruss
- Bandolero
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Re: Keep calm and shuck on
Man I'm drooling reading the recipe, man I'd wolf down 2 dozen on my own. I treat myself occasionally as wife hates all sea food.
Our oysters are from bluff at the bottom of the South Island, about $30 dozen. You live well.
Russ
Our oysters are from bluff at the bottom of the South Island, about $30 dozen. You live well.
Russ
Be different.......we love different.
- Williep
- Outlaw
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Re: Keep calm and shuck on
Those look great !! Put a shrimp on the the oyster before grilling next time and see what you think about that.
- Sailor Kenshin
- Chuck Wagon
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- OldUsedParts
- Deputy
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Re: Keep calm and shuck on
Ahhhhh the Memories of Shuckin and Jivin - - until I became shell fish intolerant
Those look great, Egg, did you get those from a Local Boat or Store ?
Those look great, Egg, did you get those from a Local Boat or Store ?
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- egghead
- Egg Master
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Re: Keep calm and shuck on
Local store OUP - Groomers in Corpus Christi
Can also get them at a place in Rockport where a bunch of oyster luggers dock.
Can also get them at a place in Rockport where a bunch of oyster luggers dock.
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
XL, Small, and Mini BGE
- egghead
- Egg Master
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Re: Keep calm and shuck on
Round two - finishing off the sack
The tomato got the same treatment as the oysters - oh boy!!
Goes well with
The tomato got the same treatment as the oysters - oh boy!!
Goes well with
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
XL, Small, and Mini BGE
- Kiwiruss
- Bandolero
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- Swamp Donkeyz BBQ
- Outlaw
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Re: Keep calm and shuck on
Looks Great!! I love me some oysters!
- Txdragon
- Deputy
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Re: Keep calm and shuck on
I'm not a big fan of oysters, but these look fantastic!! I would certainly put down a couple!
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- bsooner75
- High Plains Smoker
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Re: Keep calm and shuck on
EH - mind me askin' what a sack of oysters goes for down on the coast? I've never shucked oysters but I sure love to eat them. Wouldn't mind giving it a try one day.
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