Thinking how OUP used Italian dressing to marinate steak, we tried this on a Porterhouse with a store-brand creamy Italian. Flavor was GREAT, will try again soon...but something went wrong with our beloved little Weber mini-Q gas rig, and the steak didn't sear that great and was ALMOST well-done again.
The usual salad and baked potato side. PB cleaned out the little rig and found rust inside some tube or other. Maybe it'll work right again.
Semi-Failure Steak
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Semi-Failure Steak
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- Professor Bunky
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Re: Semi-Failure Steak
I'm cautiously optiomistic about that gas grill now after cleaining out the burner tube. We'll have to try it again soon. Otherwise, I may try a small hibachi for this kind of grilling.
- OldUsedParts
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Re: Semi-Failure Steak
Looks Great, Sailor, matter of fact that's what I had yesterday except at "The Texas Roadhouse" Was it wind that might have boo booed the Sear ?
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Re: Semi-Failure Steak
OldUsedParts wrote:Looks Great, Sailor, matter of fact that's what I had yesterday except at "The Texas Roadhouse" Was it wind that might have boo booed the Sear ?
It's possible. There were too many factors in play to be sure: Wind, the wetness of the marinade, rust-clogged tubey thingies, and a new gas tank....
Will be trying this rig again today. In the rain.
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- OldUsedParts
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Re: Semi-Failure Steak
Oooooooo them RCTTs can be ornery sometimes
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