I think you probably have figured out that I like a frittata and especially a crawfish frittata. You think?
Used this stuff - leftovers from last night's crawfish boil. Enough crawfish so there is some in every bite B)
Sweat the onions
Add the potatoes and corn
Then the bugs
Added the scrambled eggs
Gonna be a few minutes so may as well dig some Yukon golds from the veggie garden
Eggs almost done so the cheese goes on and the torch comes out to brown the top.
I like
The morning after
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- egghead
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The morning after
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XL, Small, and Mini BGE
XL, Small, and Mini BGE
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Re: The morning after
another "beautiful" gourmet dish from, da Eggman
I be lovin that black land sod also
I be lovin that black land sod also
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Re: The morning after
You should name yer cooker Eggscaliber, Arthur himself would have been proud.
BE WELL, BUT NOT DONE
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Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
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Re: The morning after
Best looking use of leftovers I may have ever seen!!
Weber 22" with SlownSear
Weber Smokey Mountain 22"
Weber Smokey Mountain 22"
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