The pork pictures y'all have been posting got me hungry for some chops, so we did!
1.5" bone-in chops.
Seasoned with Emeril's Essence (until I ran out....gotta love cleaning out the pantry) and seared over some Royal Oak lump
Pulled off at 145 internal and rested
Plated with a salad, some fresh strawberries and avocado (I love spring!). Thanks for looking!
Porked it!
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- TX1911
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Porked it!
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- woodenvisions
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Re: Porked it!
Lol the title had me cracking up !!
But the pics are nothing to laugh at for sure. Looks awesome man, nice job !
But the pics are nothing to laugh at for sure. Looks awesome man, nice job !
- TX1911
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Re: Porked it!
Thanks WV!
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- bsooner75
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Re: Porked it!
Those look about perfect
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- TX1911
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Re: Porked it!
Thanks BS....I let them rest just a tad too long for my taste. They probably coasted right up to 165 by the time we ate. But, cutting strawberries took a lot longer than I had planned on.
Still tasty!
Still tasty!
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- Sailor Kenshin
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- TX1911
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Re: Porked it!
Thanks SK!
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- OldUsedParts
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Re: Porked it!
the title also whooplashed my eyeballs as I was casually scrolling the comment on the food would be wee wee, yah, se, yes and voila
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- TX1911
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Re: Porked it!
I like a good double entendre!
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- Txdragon
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Re: Porked it!
I see no pics I will have to use my imagination.. Oh dear lord, not that.. Lemme restart my computer then.
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- Kiwiruss
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Re: Porked it!
All clear here, do the strawberries go with a pork chop, I've never heard of the combo. I'm still picking ours as we come to the end of them, so sweet out of your own garden. Love the salad.
Russ
Russ
Be different.......we love different.
- Txdragon
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Re: Porked it!
Interesting. I pull it up on my phone no prob. Now that I CAN see the pics, this looks amazing! (It also seems I need to see a therapist in regards to my imagination)..
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