Oven Roasted Onions

[woodenvisions]

So I've been wanting to try roasting some onions in the peel. All I can say is I've been missing out !
Peeled the first outer layer off, drizzled some olive oil and went with sea salt for 50 minutes at 400. Added pepper in the end, came out great

[castironchris]

Never have done that but looks like I might want to!!!

[OldUsedParts]

Whenever I can find nice "genuine" Vadalias in season, I'll do that a couple of times a Season

[CaptJack]

those are outstanding


OUP - remember that our Texas 1015 onions are from the same basic seed - Bermuda sweet onion that the Vidalias are

[bsooner75]

Reminds me I've been meaning to smoke some onions…

Those look awesome!


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[Russ]

I never find time to roast onions when I do a roast. I know they are nice because I had them at a friends about 10 years ago.
Yours look spectacular.

Russ

[OldUsedParts]

[size=150]
OUP - remember that our Texas 101
5 onions are from the same basic seed - Bermuda sweet onion that the Vidalias are

Capt'n I certainly didn't know they were bred alike but I do love 1015 also - - - - lately the Own-Yawns in the Grocery Stores are exceptionally large unless you buy a bag and I prefer purchasing 3 or 4 at a time.

[Russ]

You guys got me curious about onions I buy. I get mine from an honesty box here up the road from a customer of mine. He sells potatoes and white and red onions. I will find out the type.

Russ

[CaptJack]

heads up on the sweet onion
https://en.wikipedia.org/wiki/Sweet_onion

[Russ]

Thanks for the onion lesson. I never knew that stuff. 1015,lol.
So clever. My wife grows onions and shallots. Gunna investigate availability.

Russ

[Williep]

Those look great. We do them on the pit, butter, garlic and foil them, they come out great.