Braciole via London Broil

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Braciole via London Broil

Postby woodenvisions » Sun Jan 29, 2017 7:32 pm

I've made this recipe dozens of times and it never gets boring. Took a nice London Broil, and cut it about 1/8" thick throughout the entire length and marinated it in another Brazilian Marinade, stuffed/rolled it with basil,oregano,garlic powder,sliced Cooper and Pepper Jack, shredded mozz,provolone,parmesan,romano,fontina and asiago cheeses.
Rolled in some fresh thin proscuito and threw it in the slow cooker for a 8 hr cook in some meat spaghetti sauce.
Looks like we're gonna be eatin well tomorrow night for dinner :mrgreen: :mrgreen:

Final pics tomorrow, sorry guys.... :oops: :oops: :oops:
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Last edited by woodenvisions on Sun Jan 29, 2017 7:46 pm, edited 1 time in total.
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Re: Braciole via London Broil

Postby OldUsedParts » Sun Jan 29, 2017 7:36 pm

yum yum wants me sum :tup: :salut: :cheers:
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Re: Braciole via London Broil

Postby Txdragon » Sun Jan 29, 2017 8:18 pm

Loving the way this is looking.. Staying tuned :cheers:
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Re: Braciole via London Broil

Postby woodenvisions » Sun Jan 29, 2017 11:40 pm

Just out of the slow cooker after 7 hrs.
Of course I should probably taste test them ....just to make sure it's safe for the wife.... ;) ;) ;)
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Re: Braciole via London Broil

Postby Txdragon » Mon Jan 30, 2017 12:09 am

Holy mother of mouth watering goodness!!! :cheers: :cheers:
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Re: Braciole via London Broil

Postby OldUsedParts » Mon Jan 30, 2017 5:29 am

sure looks delish, Dude :tup: :salut:
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Re: Braciole via London Broil

Postby Williep » Mon Jan 30, 2017 6:13 am

:cheers: :cheers: :cheers: :salut: :salut:
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Re: Braciole via London Broil

Postby Sailor Kenshin » Mon Jan 30, 2017 10:24 am

Oh. MYYYYY! :cheers:
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Re: Braciole via London Broil

Postby woodenvisions » Mon Jan 30, 2017 5:46 pm

Thanks guys !
You guys should give it a try sometime, goes great in some pasta of your choice.
I like rigatoni myself but whatever floats ur boat :mrgreen:
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Re: Braciole via London Broil

Postby Russ » Mon Jan 30, 2017 5:57 pm

Wv this looks very close to what we call beef olives down here, thin sliced beef with stuffing, cheap meat and one I grew up on, we never had much as kids. I still love them now. I like the tomato sauce with it as well. I've got some thin steak in freezer left over from steak sammys. I've also got in freezer some pre made pasta sauce . I'll post a pic when I do them. Thumbs up mate.

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Re: RE: Re: Braciole via London Broil

Postby woodenvisions » Tue Jan 31, 2017 5:18 pm

Russ wrote:Wv this looks very close to what we call beef olives down here, thin sliced beef with stuffing, cheap meat and one I grew up on, we never had much as kids. I still love them now. I like the tomato sauce with it as well. I've got some thin steak in freezer left over from steak sammys. I've also got in freezer some pre made pasta sauce . I'll post a pic when I do them. Thumbs up mate.

Russ

Gotta let us know how u make out Russ, anxious to see and hear your thoughts.
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Re: Braciole via London Broil

Postby Russ » Tue Jan 31, 2017 6:09 pm

Will do wv.looks like a winter dish to me, we been up to 30deg Celsius here so lotsa light cooking going on. Daughter just said the other day she can't wait for winter casseroles etc.

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Re: Braciole via London Broil

Postby castironchris » Wed Feb 01, 2017 7:16 am

That''s some good looking Braciole!! I don't know how to pronounce it but I bet I know how to eat it!!!
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Re: Braciole via London Broil

Postby CaptJack » Wed Feb 01, 2017 7:48 am

looks seriously tasty
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