For I am not one! (Although, DH, AKA The Fire-Maker, is. And he didn't have to turn his in.)
Inspired by 'that' thread, we bought ourselves one of these
And proceeded to go to town experimenting with
Marinated chicken thighs
Shell steak
Chicken breast cutlets
And a breakfast pannini of ham 'n' cheez
Of all these, the steak was the trickiest, and it was admittedly overdone. But we liked the other 'experiments,' so for boneless chicken, grilled sams, maybe even burgers (which we haven't tried yet)...this will be the way to go if it's raining or windy or we got a foot of snow. So thanks to Williep for the inspiration!
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The Foreman Grill performed better for us than I expected. Now, I'm interested in seeing how it does burgers.
Meanwhile, the snow is gone (for the moment) and it may hit 50 degrees here today. So I'll be grilling a steak outside.
Meanwhile, the snow is gone (for the moment) and it may hit 50 degrees here today. So I'll be grilling a steak outside.
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I loved my Foreman grill! Steaks are tricky, just have to remember they are cooking from both sides, splitting your standard cook time in half will relieve much frustration.
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Txdragon wrote:I loved my Foreman grill! Steaks are tricky, just have to remember they are cooking from both sides, splitting your standard cook time in half will relieve much frustration.
Now he tells me....
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Toasted paninis are yummo , yours looks exceptional.
Russ
Russ
4 burner q
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