Rotisserie - Help Me!
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OldUsedParts
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Re: Rotisserie - Help Me!
That poster hasn't logged in since 2015 so I doubt he will be answering your question.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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CaptJack
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Re: Rotisserie - Help Me!
nobody does it better than they do Lechon in the Philippines
taught to the Cubans and the Philippians by the Spanish
they NEVER put the heat under the meat
heat from both sides!
the best setup for portable
taught to the Cubans and the Philippians by the Spanish
they NEVER put the heat under the meat
heat from both sides!
the best setup for portable
22"OldSmokey • 2-burner gasser with GrillGrates
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Russ
- Chuck Wagon
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Re: Rotisserie - Help Me!
Man this stuff is mouth watering, for my 40th many years ago a Tongan friend of mine did a whole pig over embers in my back yard. It was the best ever, crackling to die for.
Enjoyed the Cuban guy cooking with Andrew zimm.
Thanks
Russ
Enjoyed the Cuban guy cooking with Andrew zimm.
Thanks
Russ
4 burner q
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
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Papa Tom
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Re: Rotisserie - Help Me!
I don't think you are going to beat those prices and yes I'd go for the hood, it is a small investment when amortized over the life of the unit.
The only wood burning rotisserie I've had cost a bit more, Old Hickory SSE.
The only wood burning rotisserie I've had cost a bit more, Old Hickory SSE.
tarde venientibus ossa....
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Papa Tom
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Re: Rotisserie - Help Me!
OldUsedParts wrote:That poster hasn't logged in since 2015 so I doubt he will be answering your question.
You've had your coffee haven't you?
I missed that but I've got a cup now.......
tarde venientibus ossa....
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OldUsedParts
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Re: Rotisserie - Help Me!
by that time of the morning, I'm already "recycling" my fourth cupI am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Sailor Kenshin
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Re: Rotisserie - Help Me!
Has anyone done a set-up like in CaptnJack's bottom pic? I would really want to try something like that for a rack of ribs or a split fish, but maybe one-sided, and rotate the food.
Moink!
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DATsBBQ
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Re: Rotisserie - Help Me!
We stuck garlic cloves in the rind on the outside, and liberally salted and peppered the inside cavity.
Deputy Dave
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
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