As part of our winter indoor cooking experiments, we baked some bone-in chicken thighs in the oven. These thighs were previously rubbed & frozen (originally slated for grilling). We thawed them out, added some extra rub and put them on a rack over a water-containing pan in the oven. This way, the melting fat drips down. After about 50 minutes of baking at 375 degrees they were done:
Here's one of them plated with a baked potato and some cooked cauliflower:
Oven-Baked Chicken Thighs
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Re: Oven-Baked Chicken Thighs
Looking like some good clucker, and I love thighs!!
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Re: Oven-Baked Chicken Thighs
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Re: Oven-Baked Chicken Thighs
I'd take a plate of that.
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Re: Oven-Baked Chicken Thighs
Thighs my fave as well, bit of cheese sauce on cauli and I'm in heaven. Haven't done baked potato for a while, you just reminded me to do it soon.
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