Slow cooker night

[woodenvisions]

Saw some nice prime boneless pork loins on sale tonight and thought about pulling out the slow cooker for some tasty lunch tomorrow at work.
Not that I don't love me a good PB&J but I'll splurge a bit and have some Balsamic Brown Sugar Glazed Pork Loin instead.
I bought 2 so once the snow melts a little bit I'll try smoking the other on the Akorn if I can remember what it looks like...grrrr....
A little ground sage, s&p and fresh crushed garlic rubbed on at the beginning with a 1/2 cup clear frozen run birch beer. 5 a.m I'll make the glaze with brown sugar,corn starch,balsamic and soy sauce and add it in the last hour...
I'll get back with the final pics and thoughts by lunch time if all goes well.

First time trying this recipe so verdicts out till tmrrw.

[Williep]

Sounds good !!

[OldUsedParts]

ya sure gotz my attention

[woodenvisions]

Well......
I don't even have the words to describe what this is like......

But then again, I think the pics have that covered !

This is gonna be near the top of our short nom noms list lol...

[TwoGuysBBQ]

That looks Amazing and I bet it smells even better than it looks.

Ric G.

[OldUsedParts]

I'm with Sir Ric - bet that would squeeze nicely between two Own-Yawn buns

[woodenvisions]

Yeah guys I know no fire, charcoal or smoke was used but sometimes there's nothin wrong with pork simmering in some good old glaze...

[Williep]

Throw on some sliced onion, sliced jalapeno's and that's going to make one dang good sandwich.

[OldUsedParts]

GMTA

[woodenvisions]

:tup: GMTA

Gotta help this Yankee from the mountains out with the GMTA lingo buddy

I'm sure as soon as u tell me I'll be like ....durrrrrrrrrrr...lol

[Sailor Kenshin]

Ohhhh! So you shred it! I thought it might be sliced. Looks gooooood. Next time I see a pork loin I'll have to try it.

Around here, we call our slow cookers 'the Long Island Crutch.'

[OldUsedParts]

:tup: GMTA

Gotta help this Yankee from the mountains out with the GMTA lingo buddy

I'm sure as soon as u tell me I'll be like ....durrrrrrrrrrr...lol

Great Minds Think Alike

[woodenvisions]

Ohhhh! So you shred it! I thought it might be sliced. Looks gooooood. Next time I see a pork loin I'll have to try it.

Around here, we call our slow cookers 'the Long Island Crutch.'

Umm..
The ( plan ) was to slice it, but it was so moist and tender ( I think from the Frozen Run Birch Beer ) it had other plans and wanted to shred like pulled pork.

[woodenvisions]

[quote="woodenvisions"][quote="OldUsedParts"]:tup: GMTA

Gotta help this Yankee from the mountains out with the GMTA lingo buddy

I'm sure as soon as u tell me I'll be like ....durrrrrrrrrrr...lol[/quote]

Great Minds Think Alike[/quote]
Yup !!!
Drrrrr it is