Made some pork loin in my CI the other day.
And the best cheesy potatoes I ever had......I´m in kinda show off mode :)
Pork loin and cheesy taters
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- D.D.
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Pork loin and cheesy taters
No clue what I do.....SMOKOMOTIVE BBQ
- OldUsedParts
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Re: Pork loin and cheesy taters
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- bsooner75
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Re: Pork loin and cheesy taters
Can't blame you for being in show off mode. That looks outstanding!
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- Sailor Kenshin
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Re: Pork loin and cheesy taters
Did you make enough for everyone?
How does the Cheesy Potato recipe go? It looks spectacular.
How does the Cheesy Potato recipe go? It looks spectacular.
Moink!
- D.D.
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Re: Pork loin and cheesy taters
Made a roux
Added milk and creme cheese
added some cheese-cheddar or swiss..or what ever your fav is.
let the cheese melt
meanwhile I fried some diced potatoes.
Not too long
Just to add some color
They will get tender while baking.
Added the potatoes to the milk-cheese mix.
Covered them with grated cheese and let them bake till the potatoes were tender.
Raised the heat to get some color to the cheese.
Added milk and creme cheese
added some cheese-cheddar or swiss..or what ever your fav is.
let the cheese melt
meanwhile I fried some diced potatoes.
Not too long
Just to add some color
They will get tender while baking.
Added the potatoes to the milk-cheese mix.
Covered them with grated cheese and let them bake till the potatoes were tender.
Raised the heat to get some color to the cheese.
No clue what I do.....SMOKOMOTIVE BBQ
- Williep
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Re: Pork loin and cheesy taters
Yes sir !!
- Sailor Kenshin
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Re: Pork loin and cheesy taters
D.D. wrote:Made a roux
Added milk and creme cheese
added some cheese-cheddar or swiss..or what ever your fav is.
let the cheese melt
meanwhile I fried some diced potatoes.
Not too long
Just to add some color
They will get tender while baking.
Added the potatoes to the milk-cheese mix.
Covered them with grated cheese and let them bake till the potatoes were tender.
Raised the heat to get some color to the cheese.
Thanks!
Moink!
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