Cajun BBQ Shrimp

[mrxlh]

Funny that I saw this in another thread and made some this weekend. I cooked them a tad long, but they were delicious, we will definitely be making them again. Props to a guy I used to work with, his Parents wrote a fantastic Cajun Cookbook and he gave me one. With the weather being too cold for my wife and Friends to hang out outside while I grilled, we opted for the kitchen, they played cards while I cooked. If you get a chance find the book Cook and Tell by Billy Tauzin, grab it, the recipes are great.

Cooking them in the sauce



After baking in the oven

[OldUsedParts]

Very nice - - - never could figger out why they called it BBQ but they do. Have you ever made Courtbullion (Koo Beyon)

[bsooner75]

Those look great. Did the recipe call for a brand of seasoning or did you mix one up?

We have been pleased with river road BBQ shrimp seasoning.


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[CaptJack]

[mrxlh]

Those look great. Did the recipe call for a brand of seasoning or did you mix one up?

We have been pleased with river road BBQ shrimp seasoning.


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It was a scratch recipe.

[bsooner75]

Very nice!


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[mrxlh]

Very nice - - - never could figger out why they called it BBQ but they do. Have you ever made Courtbullion (Koo Beyon)

Yeah it's more like a blackened shrimp, than BBQ..
Wife isn't into Catfish, but a Courtbullion is really similar to a Sauce Pequant. I plan to try it with a fish she likes. I like Alligator Sauce Piquant, but any wild game especially rabbit Sauce Piquant is great. Thinking the slight differences are for the flavor profile of fish.

[OldUsedParts]

Good Points

[castironchris]

Gonna have to find that book because that looks delicious!!

[Williep]

Love me some shrimp !!