Baked Chicken Thighs With Potatoes

[Professor Bunky]

We had our first real snowfall of the season today here in the Northeast, so our thoughts went to indoor cooking. We had previously prepared some chicken thighs with a rub and decided to try them in an oven on a bed of cut-up potatoes & onions. Since potatoes need a relatively high temperature to cook, we ran the oven 400 - 450 degrees. After about an hour, everything was cooked. The rub on the thighs got a bit blackened and the potatoes were a bit greasy (sitting in the melted chicken fat), but everything tasted good.

Here's the presentation plate, with a side of green beans and carrots:

[JustinCouch]

Ain't nothing wrong with chicken grease!

[Sailor Kenshin]

And orange fat globs, lol...

(I didn't see that in time to wipe it up!)

The rub was that Brown Sugar Bourbon, and I think it'll do very well whenever we can roll out the grill again. It also tasted good cold.

[CaptJack]

it's workin' for me

[Williep]

I could hit that !!

[OldUsedParts]

looks good and has all the food groups too well at least the important ones

[Professor Bunky]

Thanks everyone.

Now that a torrential rain washed away the snow (1 day later), I can try cooking outdoors again.

[OldUsedParts]

never got outa the thirties here today and that North wind was brutal - - - good day to make soup so I did

[castironchris]

Perfect looking plate to me!! Problem is I would have to have two of them!!