Platers of Goodness

Sausage making and curing meats.

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ChileFarmer
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Platers of Goodness

Postby ChileFarmer » Sun Dec 04, 2016 7:30 pm

I found pork loin on sale so bought a couple. I decided to dry cure and smoke with hickory.
Dry cured for 14 days. Cure was salt, brown sugar, paprika and coarse black pepper. Also added cure #1.
Tied and rubbed with more black pepper. The results were very good, sweet salty taste. Here are the finished product. CF :D

Fresh out of the smoker:

Image

Let cool covered with saran wrap over night in the fridge. I like the meat cold to slice. CF :D

Sliced and ready to package:

Image

I may go back and see if they are still on sale, I can see these won't last long. CF :D
OK, get over it, you lost. God bless America

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Re: Platers of Goodness

Postby woodenvisions » Sun Dec 04, 2016 7:35 pm

Oh man !!!!

SCORE !!!!!!
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Re: Platers of Goodness

Postby Russ » Sun Dec 04, 2016 7:38 pm

Drools looking at meat. No emoticon for that. Lol. That looks perfecto made with love .

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Re: Platers of Goodness

Postby bondobill » Sun Dec 04, 2016 10:46 pm

Holy crap CF....that's looks killer :salut:

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OldUsedParts
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Re: Platers of Goodness

Postby OldUsedParts » Mon Dec 05, 2016 6:57 am

Northeast Neighbor - - - THAT is beautiful and so perfectly presented :tup: :salut: :cheers:
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Re: Platers of Goodness

Postby egghead » Mon Dec 05, 2016 9:12 am

Excellent Chile
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Re: Platers of Goodness

Postby TwoGuysBBQ » Mon Dec 05, 2016 10:01 am

Nice,...Very Nice! :salut:
I could go for some of that with a side off eggs right now.

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Re: Platers of Goodness

Postby Bobcat » Mon Dec 05, 2016 6:29 pm

Man CF that has a beautiful color !! Yea I bet those don't last long - I know they wouldn't around here with my twin 17 year old carnivore's !! :laughing7: :texas:
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Re: Platers of Goodness

Postby CaptJack » Mon Dec 05, 2016 7:01 pm

beautiful
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Re: Platers of Goodness

Postby Boots » Wed Dec 07, 2016 12:06 am

It's a dinger! I think I see a recipe for New Years
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Re: Platers of Goodness

Postby jmcrig » Wed Dec 07, 2016 9:31 pm

One of my favorites. Enjoy
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ChileFarmer
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Re: Platers of Goodness

Postby ChileFarmer » Thu Dec 08, 2016 10:47 am

Thanks y'all for all the kind words. I was right about one thing, they haven't lasted long. Just have two small packs left. Some even came back for seconds. But none brought meat in exchange. Maybe I should set some new rules. Bring some take some? Not really, I like it when the family comes and wants to know, what have you cooked. CF :D
OK, get over it, you lost. God bless America

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Re: Platers of Goodness

Postby Txdragon » Thu Dec 08, 2016 4:21 pm

Good looking loins, CF!!
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Re: Platers of Goodness

Postby limey » Thu Dec 08, 2016 6:28 pm

CF, nice job on the ham slices.I can see you having the slices with some eggs ,biscuits and some coffee! :salut:
How bout some more beans Mr.Taggert? I'd say you've had enough!
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Re: Platers of Goodness

Postby Williep » Fri Dec 09, 2016 6:59 am

Sure look's good. :salut:

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