Schnitzel was simply pounded pork cutlets with a basic breeding and garnished with parsley and slices of home grown Meyer lemons.
The Spaetzle, a favorite Southern German dumpling, was browned in butter and then baked with a blend of Emmental and Jarlsberg cheeses.
The spinach was just simply sautéed with olive oil and lots of garlic.
That dish just makes me happy:-)
Typically, I enjoy spaetzle with a goulash or maybe Chicken Paprika. If you've never had spaetzle, try making it some time. My kids love it. Don't buy the stuff out of the box though....that s*it is nasty.
- - - I sure miss some of the great German food that my old College friends Moms would make when we were hanging out on a weekend 
