Made some schnitzel, spaetzle and sautéed spinach....perfect for a cold, wet Sunday evening. My German roots came out on Sunday evening:
Schnitzel was simply pounded pork cutlets with a basic breeding and garnished with parsley and slices of home grown Meyer lemons.
The Spaetzle, a favorite Southern German dumpling, was browned in butter and then baked with a blend of Emmental and Jarlsberg cheeses.
The spinach was just simply sautéed with olive oil and lots of garlic.
That dish just makes me happy:-)
Typically, I enjoy spaetzle with a goulash or maybe Chicken Paprika. If you've never had spaetzle, try making it some time. My kids love it. Don't buy the stuff out of the box though....that s*it is nasty.
The 3 S's
Moderator: TBBQF Deputies
- OldUsedParts
- Deputy
- Posts: 21613
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: The 3 S's
Sure looks good - - - I sure miss some of the great German food that my old College friends Moms would make when we were hanging out on a weekend
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- castironchris
- Bandolero
- Posts: 881
- Joined: Thu Aug 11, 2016 9:19 am
- Contact:
Re: The 3 S's
Good looking meal!!! It would make me happy!!
Weber 22" with SlownSear
Weber Smokey Mountain 22"
Weber Smokey Mountain 22"
- Sailor Kenshin
- Chuck Wagon
- Posts: 5489
- Joined: Sun Jul 08, 2012 2:58 pm
- Location: Eastern seaboard
- Contact:
Return to “The Outpost - Cooking any grub other than BBQ”
Who is online
Users browsing this forum: No registered users and 74 guests