Hi to all,
i'm from south of Italy, i'm here to improve my barbecue techniques and smoke....i like southern style of cooking, especially texan. I hope to increase my bbq recipes and perfect my skills.
New member from Italy
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- Roipnol
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- Txdragon
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Re: New member from Italy
Welcome! I have a request from you; a recipe for cappicola and bresaola. Please and thank you! You will find many helpful people here and learn much. Glad to have you on board!
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- OldUsedParts
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Re: New member from Italy
Welcome and Howdy and as Txdragon said, there are lots of helpful and knowledgeable members here and they don't mind sharing
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- TwoGuysBBQ
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Re: New member from Italy
Yes SIR, Welcome to the Madness from down San Antonio Way.
and don't forget to post pictures of your cooker and what you cook on it!
Ric G.
and don't forget to post pictures of your cooker and what you cook on it!
Ric G.
- CaptJack
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Re: New member from Italy
Benvenuto!!!
- ChileFarmer
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Re: New member from Italy
Welcome to the forum. CF
OK, get over it, you lost. God bless America
http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.
http://curingandsmoking.blogspot.com/" target="_blank
http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.
http://curingandsmoking.blogspot.com/" target="_blank
- Roipnol
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Re: RE: Re: New member from Italy
Txdragon wrote:Welcome! I have a request from you; a recipe for cappicola and bresaola. Please and thank you! You will find many helpful people here and learn much. Glad to have you on board!
'Capocollo' is a traditional product of my zone, it's made salting and seasoning the neck of the pork, a cut that here in Italy is also called 'coppa'. Generally prepare it the butchers or some local salumificis... Not as soon as I find a home recipe, I send gladly you. About 'bresaola' I don't know you to say a lot because it is a product typical of the north Italy.
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- Roipnol
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Re: RE: Re: New member from Italy
Last edited by Roipnol on Sun Aug 14, 2016 2:45 am, edited 1 time in total.
- Roipnol
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Re: New member from Italy
Thank you for your welcome
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Last edited by Roipnol on Sun Aug 14, 2016 2:49 am, edited 1 time in total.
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