Brisket wrap?

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OutlawNinja
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Brisket wrap?

Postby OutlawNinja » Sun Jul 31, 2016 11:15 am

Does everyone wrap their brisket? And do you add any type of juice? Experimenting with my competition style and last night I put in a foil pan with pineapple juice about half way thru.. Not sure if I liked it.. Thoughts?
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k.a.m.
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Re: Brisket wrap?

Postby k.a.m. » Sun Jul 31, 2016 1:21 pm

I pan all my briskets after they reach 165° to 170° and foil cover to finish. If I ever add liquid it is 1 cup of beef broth and that is usually reserved for select briskets only.
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RWBTEX
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Re: Brisket wrap?

Postby RWBTEX » Thu Aug 04, 2016 8:38 am

BP at home and foil at comps with some top secret stuff in the foil. ;)
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