Howdy Y'all!!!
I'm a green horn and have only been smoking for a couple of months. My brother-in-law is the go-to person in the fam but I would say i'm quickly making hay and catching up. I smoke a Green Mountain Daniel Boone and just put in an order for a LSG 24x48. I'm in Pearland,TX and literally live down the street from Killens BBQ. I look forward to learning from you the fam here.
Howdy!!!
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- SmokeMaster_P
- Pilgrim
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- Outlaw
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Re: Howdy!!!
Welcome to the madness Smokemaster. Lots of good guys on here.
I know they've taught me a lot.
Ric G.
I know they've taught me a lot.
Ric G.
- OldUsedParts
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Re: Howdy!!!
If I may echo Ric's statement - - - if you like to BBQ and Smoking (meats) then this is a pretty good place to hang out so make yourself at home and WELCOME
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- ChileFarmer
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Re: Howdy!!!
Welcome to the forum, looking forward to your post. CF
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- spacetrucker
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Re: Howdy!!!
greetings and welcome to the forum, you got some good cookers on which to learn the skill, and there are several great teachers on this forum to help you get going...
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
- SmokeMaster_P
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Re: Howdy!!!
Thanks guys!!!
- Txdragon
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Re: Howdy!!!
Welcome! I've been eyeballing Lonestar grills myself. Good choice. Just remember; If you cook it, take pics and post 'em here!!
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- CaptJack
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Re: Howdy!!!
How often do you hit up Killen's.
I live in Shadow creek ranch.
I live in Shadow creek ranch.
- cowboydon
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Re: Howdy!!!
Welcome to the forum
- SmokeMaster_P
- Pilgrim
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Re: Howdy!!!
toemas79 wrote:How often do you hit up Killen's.
I live in Shadow creek ranch.
I used to go once every couple of weeks but the lines get crazy at times. Having good bbq it's what peaked my interest in learning to make my own 'que.
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