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BaylorCooker · Postby **BaylorCooker** » Tue Jun 28, 2016 6:36 am

Hey everyone. I live in Mont Belvieu and just an average backyard bbq cooker who loves to smoke meat. I bought an old country pecos smoker and still learning the ropes of it. Loving it so far. Just looking for any advice to become a better cooker. Have a great day.

Philippians 3:13

Finatic · Postby **Finatic** » Tue Jun 28, 2016 7:28 am

Welcome to the forum. Lots of really good info here. You're gonna enjoy it. We love seeing photos too.

TwoGuysBBQ · Postby **TwoGuysBBQ** » Tue Jun 28, 2016 8:02 am

Welcome to the Madness B/C don't stray away from this forum. Lots of good guys on here and don't overlook the recipes section.
don't forget to show us your smoker!

Ric G.

BaylorCooker · Postby **BaylorCooker** » Tue Jun 28, 2016 8:49 am

Thanks for the welcome. Doing my first brisket on the smoker this weekend. Already smoked pork shoulder and ribs and came out pretty good. Following Franklin's brisket recipe. Looking forward to end result.

Postby **OldUsedParts** » Tue Jun 28, 2016 9:13 am

Welcome and Howdy :texas:

- - - did Y'all get to enjoy the Hot Rod Power Tour Cars a couple of weeks ago when they ALL came thru your area :?:

- - - I'm sure you'll enjoy the knowledge and willingness to help that these Members are noted for so make yourself at home :salut:

CaptJack · Postby **CaptJack** » Tue Jun 28, 2016 10:37 am

howdy

Postby **Txdragon** » Tue Jun 28, 2016 7:14 pm

Welcome aboard! Hey, if you want to start a riot, just ask "fat cap up or down" and watch the sparks fly!! :lol:

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