Pastrami is done

Sausage making and curing meats.

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Okie Sawbones
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Re: Pastrami is done

Postby Okie Sawbones » Fri Jun 10, 2016 5:28 pm

Thanks. Texas is calling you back...
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spacetrucker
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Re: Pastrami is done

Postby spacetrucker » Sat Jun 11, 2016 7:55 pm

mmmm some of that on some toasted rye bread with kraut and Russian dressing and a sour pickle... :pig:
Good Cue to ya..
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cowboydon
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Re: Pastrami is done

Postby cowboydon » Sat Jun 11, 2016 9:10 pm

That looks awesome ... sure could use a big ol' sammie now
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Matt
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Re: Pastrami is done

Postby Matt » Wed Jun 15, 2016 11:36 am

Looks great, never made it, appreciate the recipe.
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CaptJack
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Re: Pastrami is done

Postby CaptJack » Wed Jun 15, 2016 12:18 pm

well done
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Okie Sawbones
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Re: Pastrami is done

Postby Okie Sawbones » Wed Jun 15, 2016 1:21 pm

Sure makes great Reubens.
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Jambo Clone, Primo Oval XL, Blaz'n Grills Pellet Stove, Weber 22.5", Lynx SS Grill, The Big Easy
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