Throw Down Poll #1A
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- DATsBBQ
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Throw Down Poll #1A
The categories to date are:
Things with Wings
Big Hunks of Meat
Ribs
Any Thing Goes
Things with Wings
Big Hunks of Meat
Ribs
Any Thing Goes
Last edited by DATsBBQ on Sat Nov 03, 2007 9:58 am, edited 1 time in total.
Deputy Dave
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- bowhnter
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To me, I like the catagories as they are. Separate brisket/pork catagories might work, but the "Big Hunk o' Meat" catagory lets people enter other cuts, like clod.
Besides, entering 4 is tough enough, IMO.
Besides, entering 4 is tough enough, IMO.
Rob - TX Sandman
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Steven Raichlen
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- Puff
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- SteerCrazy
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why not just have it like KCBS does but at our discretion say Ribs (beef or pork) Chicken (thighs, wings, breasts, whatever) Pork (butt, loin, chop, etc) Beef (brisket, kc strip, filet etc) and Chefs choice.
Have the categories but let the competitor decide what kind of pork they want to do or choose the kind of beef they want to cook etc and the ribs be whatever animal they choose, beef, pork, lamb, etc..
Chefs choice can be sides, dessert, anything goes.
Have the categories but let the competitor decide what kind of pork they want to do or choose the kind of beef they want to cook etc and the ribs be whatever animal they choose, beef, pork, lamb, etc..
Chefs choice can be sides, dessert, anything goes.
- DATsBBQ
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SteerCrazy wrote:well big hunks of meat can go either way. well, after looking at it I guess you're right
We could rename it to Big Hunks of Meat to Solid Hunks of Meat to include your fillets
Deputy Dave
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Puff wrote:Don't forget what I mentioned
It's in my notes No promises made for your idea or anyone else's. We'll be discussing all this and more in our next top secret deputy meeting
Which reminds me, anything anyone wants to offer up as to improving the Throw Downs, the window of opportunity is closing so do it sooner or later. Afraid to post you comments in the open, PM to me or any of the management. (Chuck, you're in management and didn't even know it )
Got a feeling, the next contest will be pleasantly surprising.
Deputy Dave
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“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
- Puff
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DATsBBQ wrote:Puff wrote:Don't forget what I mentioned
It's in my notes No promises made for your idea or anyone else's. We'll be discussing all this and more in our next top secret deputy meeting
Which reminds me, anything anyone wants to offer up as to improving the Throw Downs, the window of opportunity is closing so do it sooner or later. Afraid to post you comments in the open, PM to me or any of the management. (Chuck, you're in management and didn't even know it )
Got a feeling, the next contest will be pleasantly surprising.
If sides are allowed
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nascarchuck wrote:Puff... Not trying to (I like this new smiley!!!), but I like it the way that it was last throwdown with the only category that allows sides being the "Anything Goes".
As far as I am concerned, the sides on a plate distract from the meat. The contest is about the meat.
Playing devils advocate here; what if the sides were cooked in the smoker (beans, taters...) Technically it's still Q
Deputy Dave
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