BBQ Lingo

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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garzanium
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Re: BBQ Lingo

Postby garzanium » Thu Aug 08, 2013 8:32 pm

BWS-Backwoods smoker

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RNTchris
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Postby RNTchris » Mon Aug 26, 2013 1:29 am

Well this is a real term but...."chateaubriand" chat or briand. Its a whole tenderloin out of a steer that has both the filet or "king of steaks" sections attatched at the ends....

What does this mean?

It means its the whole stinking tenderloin lol.

Forgot to add that I will be cooking one as my family raises registered red angus clean beef. I will post up pictures when it happens. Waiting for family to get together.
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Re: BBQ Lingo

Postby Boots » Mon Aug 26, 2013 1:47 pm

Chateaubriand (CHB?) - Spectacular piece of meat, cooked in a spectacular way. I save up the pennies over the year to cook this during the holidays.
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RNTchris
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Postby RNTchris » Mon Aug 26, 2013 10:25 pm

I will post up my share of them on here eventually after I get this next crop of steers coming through.

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Re: BBQ Lingo

Postby Ribs-n-SweetTea » Tue Nov 12, 2013 7:21 pm

Fatties?????
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DATsBBQ
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Re: BBQ Lingo

Postby DATsBBQ » Tue Nov 12, 2013 8:11 pm

Ribs-n-SweetTea wrote:Fatties?????

Good One! Adding it to the "to do" list.
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Re: BBQ Lingo

Postby CliffCarter » Sat Dec 28, 2013 12:42 pm

ACV- apple cider vinegar
SPOG- salt, pepper, onion and garlic
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Re: BBQ Lingo

Postby Wreckless » Wed Sep 09, 2015 2:14 pm

This may be more for those of us that have built a cooker, also read the pit build section or both but a part of the lingo one may see from time to time.
BFH: A tool that may or may not be assisted by heat too bring non conforming fabricated smoker doors and other into conformance. BFH's come in a variety of sizes depending on need and fabricators ability to operate said tool. :lol:
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WestCoastSmoke
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Re: BBQ Lingo

Postby WestCoastSmoke » Wed Sep 09, 2015 4:43 pm

My buddies and I always use the term:


paint or painting

noun

when you use a brush to apply sauce to ribs
...going to paint me up some ribs
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Okie Sawbones
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Re: BBQ Lingo

Postby Okie Sawbones » Wed Sep 09, 2015 6:43 pm

I didn't see these:

3-2-1
Chubs
Bark
Stall
Deckle
Flat
Point
Fat Cap
Burnt End
Spatchcock
Moink
Shigging
Pig Tail
Yardbird
Blue Smoke
Money Muscle
Shiner
Smoke Ring
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Re: BBQ Lingo

Postby jim D » Fri Jan 01, 2016 12:06 pm

I have run across a few mentions of an "ECM". Any ideas on what that acronym might mean?

With ECB being El Cheap Brinkmann, is this another El Cheapo _____?______ ?
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Re: BBQ Lingo

Postby damagyar » Mon Apr 11, 2016 8:46 am

Is "closhing"or something a BBQ term? This is how it appeared in an article. "Closhing will help melt all the flavours of your burger together and is easy to do at home on the grill." However, I haven't a clue what the guy means. If you can help me, I'd be much obliged.
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OldUsedParts
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Re: BBQ Lingo

Postby OldUsedParts » Mon Apr 11, 2016 9:39 am

BBC - Beer butted chicken ?
BBT - Beer butted turkey ?
OUP

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Okie Sawbones
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Re: BBQ Lingo

Postby Okie Sawbones » Mon Apr 11, 2016 10:44 am

damagyar wrote:Is "closhing"or something a BBQ term? This is how it appeared in an article. "Closhing will help melt all the flavours of your burger together and is easy to do at home on the grill." However, I haven't a clue what the guy means. If you can help me, I'd be much obliged.


Closhing means to stamp in mud puddles. No idea what this guy is talking about...
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Okie Sawbones
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Re: BBQ Lingo

Postby Okie Sawbones » Mon Apr 11, 2016 10:49 am

OldUsedParts wrote:BBC - Beer butted chicken ?
BBT - Beer butted turkey ?


Never heard of those in BBQ terms. BBT -- be back tomorrow in shortcut teen jabber
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