Buckboard Bacon
Moderator: TBBQF Deputies
- Papa Tom
- Deputy
- Posts: 6774
- Joined: Sat Jun 30, 2007 9:40 am
- Location: Oak Point, TX
- Contact:
- ddog27
- Rustler
- Posts: 119
- Joined: Sat Jan 13, 2007 8:19 pm
- Contact:
- ChileFarmer
- Forum Star
- Posts: 6602
- Joined: Sun Feb 18, 2007 6:18 pm
- Location: Jacksonville,Texas
- Contact:
Ddog, I think you might have to de-bone them your self. I did, was not too hard to do. When de-boneing it does leave avoid in the butt. After curing, washing and drying, roll it up and tie with string.(like a rolled roast)
Then smoke. CF
Then smoke. CF
OK, get over it, you lost. God bless America
http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.
http://curingandsmoking.blogspot.com/" target="_blank
http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.
http://curingandsmoking.blogspot.com/" target="_blank
- DATsBBQ
- Deputy
- Posts: 8151
- Joined: Sat Jan 13, 2007 11:15 am
- Location: Yorktown, VA
- Contact:
Return to “Sausage and Cured Meats”
Who is online
Users browsing this forum: No registered users and 21 guests