My first go at bacon completed.

Sausage making and curing meats.

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erbeman
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My first go at bacon completed.

Postby erbeman » Sat Feb 06, 2016 11:25 pm

Image

Image

Image
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Re: My first go at bacon completed.

Postby Okie Sawbones » Sun Feb 07, 2016 12:10 am

Looks great, but how did it TASTE? :dont: Inquiring minds...
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Re: My first go at bacon completed.

Postby OldUsedParts » Sun Feb 07, 2016 7:03 am

:tup: :cheers:
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Re: My first go at bacon completed.

Postby Gator » Sun Feb 07, 2016 9:00 am

Looks great! 8)
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Re: My first go at bacon completed.

Postby bsooner75 » Sun Feb 07, 2016 10:12 am

Bring that over…I'll fire up the griddle.

Looks good!


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Re: My first go at bacon completed.

Postby ChileFarmer » Sun Feb 07, 2016 4:43 pm

Looks to me like you did good. Nice. CF :D
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Re: My first go at bacon completed.

Postby erbeman » Mon Feb 08, 2016 9:34 am

It tastes really good. I figured out that you have to cook it at a much lower temp because the sugars in it burn easy. After that, I was good to go.
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Re: My first go at bacon completed.

Postby Okie Sawbones » Mon Feb 08, 2016 1:36 pm

:cheers: :chef:
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Re: My first go at bacon completed.

Postby Boots » Fri Feb 12, 2016 3:57 pm

Zorro hit a dinger !!
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Re: My first go at bacon completed.

Postby BDSkelly » Sun Feb 14, 2016 9:00 pm

Awesome bacon! b
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Re: My first go at bacon completed.

Postby garyspriggs » Thu Apr 07, 2016 9:49 am

Nice Looks Great

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Re: My first go at bacon completed.

Postby CaptJack » Thu Apr 07, 2016 3:25 pm

excellent Image
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Re: My first go at bacon completed.

Postby Txdragon » Fri Jun 10, 2016 5:21 pm

Did you wet or dry cure? Looks to me like it was dry cured.
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erbeman
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Re: My first go at bacon completed.

Postby erbeman » Fri Jun 10, 2016 10:55 pm

Wet for a week.
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Re: My first go at bacon completed.

Postby Txdragon » Sat Jun 11, 2016 5:26 pm

Boy was I off?! :lol:
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