Pickled Onions
Makes 3 cups
Ingredients:
• 2 medium red onions, halved and thinly sliced
• 2 cinnamon sticks
• 6 whole cloves
• ¼ teaspoon crushed red pepper flakes
• 1 cup apple cider vinegar
• ½ cup fresh lime juice
• ½ cup sugar
• 1 tablespoon kosher salt
Directions:
Add the sliced onions to a medium bowl or pot of boiling water for 10 seconds, and then drain immediately into a colander. Place the onions in a quart jar and cool, while preparing the brine.
Toast the cinnamon sticks, cloves, and red pepper flakes in a small saucepan over medium heat for 3 minutes. Stir in the vinegar, lime juice, sugar, and salt. Bring to a low boil and cook until the sugar and salt have dissolved, about 2 minutes. Cool, then pour the brine over the onions. Refrigerate.
You can use sweet white onions such as Vidalia or Walla Walla, and be creative with a dab of food coloring. Green pickled onions are always a favorite.
Nice side -- Pickled Onions
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Nice side -- Pickled Onions
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Re: Nice side -- Pickled Onions
this is a must save in my recipe file - - - thanks
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Re: Nice side -- Pickled Onions
Sounds mighty fine - gotta try
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Re: Nice side -- Pickled Onions
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- OldUsedParts
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Re: Nice side -- Pickled Onions
Oakie, I'm gonna throw a quick green own-yawn batch together altho I don't have any cinnamon sticks or cloves but I'll improvise. Since I'm using green own-yawns do I still need to blanch them
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Re: Nice side -- Pickled Onions
Yikes!
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Re: Nice side -- Pickled Onions
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Nice side -- Pickled Onions
YOYO
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Re: Nice side -- Pickled Onions
well, I winged it and I'll do a taste test tomorrow - - - they smelled good but they sure were limp and slimy
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Re: Nice side -- Pickled Onions
Down here I make curried onions. I'll just go get you a pic.
Just ran out to the garage to get a pic. I've got 5 more big jars like that. I decant into smaller jars as needed.
These are done whole and DON'T give you gas.lol.
Russ
And no I'm not giving the recipe, my nana gave it to me before she died.
Just ran out to the garage to get a pic. I've got 5 more big jars like that. I decant into smaller jars as needed.
These are done whole and DON'T give you gas.lol.
Russ
And no I'm not giving the recipe, my nana gave it to me before she died.
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- OldUsedParts
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Re: Nice side -- Pickled Onions
Russ wrote:These are done whole and DON'T give you gas.lol.
oh yeah? - - - my system can turn water into gas
so NO recipe but yet you taunt us with that great jug of goodness pic
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Re: Nice side -- Pickled Onions
Would you try my famous onions oup? I can tell you they are very good with gherkins pickled my way and a nice sweet masdaam cheese. Heaven.
Russ
Btw I saw this when looking for something else. But I digress.
Russ. Again
Russ
Btw I saw this when looking for something else. But I digress.
Russ. Again
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Re: Nice side -- Pickled Onions
Never heard of pickled onions but they sure do sound good!!
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