Dry seasoned wood

All other competition related questions or comments about recipes, techniques, and related topics.

Moderator: TBBQF Deputies

cristo USER_AVATAR
cristo
Pilgrim
Posts: 15
Joined: Fri Feb 12, 2010 1:16 pm
Contact:

Dry seasoned wood

Postby cristo » Wed Jun 17, 2015 4:36 pm

Up here north of Frisco...anyone have a source for good dry seasoned oak or pecan? Thanks!

Chris
____________________
Primo Oval XL
3 Weber Kettles
Green Mountain Pellet Burner
East Texas Smoker Company
Comp Pit- Reverse Flow
John 14:6 <><

http://www.tallboysbbq.com" target="_blank
john20 USER_AVATAR
John20
Pilgrim
Posts: 28
Joined: Thu Nov 03, 2011 7:45 am
Contact:

Re: Dry seasoned wood

Postby John20 » Mon Oct 19, 2015 3:39 am

Hey Cristo! I live in Mesquite and I sell bbq cooking wood. I have great seasoned or green post oak, red oak, hickory and pecan wood. Let me know if I can help you. Thanks Johnny! 817-228-6832

Sent from my SAMSUNG-SGH-I317 using Tapatalk
DR.
Pilgrim
Posts: 24
Joined: Mon Jul 14, 2014 2:37 pm
Contact:

Re: Dry seasoned wood

Postby DR. » Tue Oct 27, 2015 10:45 am

Johnny-What do you get for about 1/4 cord of pecan up that way?
john20 USER_AVATAR
John20
Pilgrim
Posts: 28
Joined: Thu Nov 03, 2011 7:45 am
Contact:

Re: Dry seasoned wood

Postby John20 » Thu Nov 05, 2015 5:08 pm

1/4 cord of pecan is $100

Sent from my SAMSUNG-SGH-I317 using Tapatalk
k.a.m. USER_AVATAR
k.a.m.
Chuck Wagon
Posts: 3741
Joined: Mon Jun 25, 2012 6:38 pm
Contact:

Re: Dry seasoned wood

Postby k.a.m. » Thu Nov 05, 2015 7:56 pm

John20 wrote:1/4 cord of pecan is $100

Sent from my SAMSUNG-SGH-I317 using Tapatalk

So a cord is 400.00? :shock: I am gonna stick with red oak and hickory I believe.
Always remember slow and steady wins the race.



My Hybrid cooker.
Competition trailer #2.
DR.
Pilgrim
Posts: 24
Joined: Mon Jul 14, 2014 2:37 pm
Contact:

Re: Dry seasoned wood

Postby DR. » Fri Nov 06, 2015 12:16 pm

John20 wrote:1/4 cord of pecan is $100

Sent from my SAMSUNG-SGH-I317 using Tapatalk

That is actually a great price. When i get up to the Dallas area next month i might hit you up.

Thanks for the reply.

Return to “Competition BBQ Discussion”

Who is online

Users browsing this forum: No registered users and 15 guests