Homemade Cotto Salami 9/3/15

[jmcrig]

Did about 12# of Cotto Salami, 60/40 beef to pork. So far looks and smells great. Will cut open tomorrow.



Out of the poacher and drying and blooming

[Williep]

Sure look's good.

[Okie Sawbones]

You're killin' me. Looks great.

[ChileFarmer]

Mark, nice Color is right on. Bet the slice is going to be beautiful. CF

[OldUsedParts]

Is there no end to this "Gentleman's" talent with the Smoker Brilliant, Beautiful and Beaudaceous

[Papa Tom]

Now yur talkin' my language Mark.......

Just make some crackers and beer and you have all essential food groups........for TV football.

[jmcrig]

Here's the final shot.

[OldUsedParts]

Hey, Doc, how do you treat "whiplash of the Tongue"

[jammoney]

Money Shot!

[Boots]

Egad, the thing looks the size of a gas cylinder. Did you need a dolly to transport it to the fridge?

[Gator]

I see tasty snack in your future, nice job.

[spacetrucker]

I could put a hurt on that!!!Looks excellent please submit sample for drool prevention

[bobbergone]

Looking for a good recipe for pepperoni sticks that works with un cured wild pork. Any ideas?


Sent from my iPad using TapatalkNew to the forum scene. But I got this far with no help.

I am starting a huge project and looking for any help I can get.
I run the weld shop a Washington Family Ranch. A Younglife camp. I have set sail on building a BBQ trailer that will feed up to 400 kids with an occasional 800 guest event. I have acquired a 1000 gal propane tank and a set of axles. This will be from the ground up pit.

Plans, pictures, suggestions, ideas, all welcome. I want to get this done right. I have built other small smokers, and even a tar kettle for road maintenance. So the idea of making my own burners and trailer lay out. Is not the hard part. I want the fire box and the tank and the shelving to work to its best ability.

Am I barking up the right tree, thanks for any help that you may have.

[spacetrucker]

you (respectfully) might try posting on the pit building portion of this forum, I know there is a lot of builders that frequent it and lots or seems that way to me, of knowledge brought to the table by the folks there.. I have built small ones out of thick steel but none as big as you are planning.