Fresh Jalapeno/Cheddar Cheese Sausage

jmcrig · Postby **jmcrig** » Tue Jul 07, 2015 11:28 pm

Made up 30# of fresh jalapeno/cheese sausage. 25# of pork, 2.5# of jalapenos, and 2.5# of cheddar cheese. Turned out great. Very moist when smoked at 250 degrees for about 45 minutes. Also did a patty with the mix, and some deep fried sausage balls.

Finatic · Postby **Finatic** » Wed Jul 08, 2015 8:12 am

Wow that looks really good!! :salut:

Postby **OldUsedParts** » Wed Jul 08, 2015 9:40 am

a Pattie with Potential - - - all of that looks mouth watering good :cheers:

what type of casings do you use?

OUP

Postby **tex_toby** » Wed Jul 08, 2015 10:14 am

ooOOoooHhhhh BABY! :rose:

Postby **tex_toby** » Wed Jul 08, 2015 10:15 am

Care to share that recipe?

jmcrig · Postby **jmcrig** » Wed Jul 08, 2015 11:33 am

It was Rebel Smoked Sausage mix with jalapenos and cheddar cheese added and stuffed into hog casings.

spacetrucker · Postby **spacetrucker** » Thu Jul 09, 2015 7:10 am

great looking food, now to find something to wipe my screen off with..... :mrgreen:

ChileFarmer · Postby **ChileFarmer** » Thu Jul 09, 2015 7:21 am

Mark been wondering what you been up to. Now i know. Looks mighty fine, love those links.
Myself been making pan sausage and just finished up some bacon. Good to hear from you. CF

Postby **tex_toby** » Thu Jul 09, 2015 9:15 am

jmcrig wrote:It was Rebel Smoked Sausage mix with jalapenos and cheddar cheese added and stuffed into hog casings.

Sounds simple enough - thanks!

cowboydon · Postby **cowboydon** » Thu Jul 09, 2015 9:45 am

Looks great !!

jmcrig · Postby **jmcrig** » Thu Jul 09, 2015 3:21 pm

ChileFarmer wrote:Mark been wondering what you been up to. Now i know. Looks mighty fine, love those links.
Myself been making pan sausage and just finished up some bacon. Good to hear from you. CF

Got back from me Spring BBQ Tour the middle of last month, and been working on fresh sausages. Spent some time in the Hill Country. Was in Wemberly with Operation BBQ Relief. What a great group helping out in bad situations. Glad to hear all is good with you.

Williep · Postby **Williep** » Sat Jul 11, 2015 6:27 am

All of that look's great.

spacetrucker · Postby **spacetrucker** » Sat Jul 11, 2015 11:45 am

Jim, sorry we didn't get a chance to meet, I was helping that effort in a different capacity...

jmcrig · Postby **jmcrig** » Sun Jul 12, 2015 9:45 am

spacetrucker wrote:Jim, sorry we didn't get a chance to meet, I was helping that effort in a different capacity...

Operation BBQ Relief is a wonderful way for people to give back to communities in need, but it's not the only way.

Postby **OldUsedParts** » Sun Jul 12, 2015 1:52 pm

How right your are, Mr. Mark, and finding the right ones that help the ones that are in need is so very important. I need to check out more Local avenues also so thanks for the wake up call :salut:

.

OUP

The Texas BBQ Forum

Friendly forums dedicated to BBQ for those who like to talk about Texas BBQ.

Fresh Jalapeno/Cheddar Cheese Sausage

Fresh Jalapeno/Cheddar Cheese Sausage

Re: Fresh Jalapeno/Cheddar Cheese Sausage

Re: Fresh Jalapeno/Cheddar Cheese Sausage

Re: Fresh Jalapeno/Cheddar Cheese Sausage

Re: Fresh Jalapeno/Cheddar Cheese Sausage

Re: Fresh Jalapeno/Cheddar Cheese Sausage

Re: Fresh Jalapeno/Cheddar Cheese Sausage

Re: Fresh Jalapeno/Cheddar Cheese Sausage

Re: Fresh Jalapeno/Cheddar Cheese Sausage

Re: Fresh Jalapeno/Cheddar Cheese Sausage

Re: Fresh Jalapeno/Cheddar Cheese Sausage

Re: Fresh Jalapeno/Cheddar Cheese Sausage

Re: Fresh Jalapeno/Cheddar Cheese Sausage

Re: Fresh Jalapeno/Cheddar Cheese Sausage

Re: Fresh Jalapeno/Cheddar Cheese Sausage

Who is online

.