sweet or no sweet
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- Pilgrim
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sweet or no sweet
How many of you guys have sweet in your brisket taste profile?
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- Cowboy
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Re: sweet or no sweet
This is Texas, brutha...sugar on brisket is one of the many tools of the devil...
- Swamp Donkeyz BBQ
- Outlaw
- Posts: 1966
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Re: sweet or no sweet
No sweet on our brisket. I have heard tale of a couple of guys that do have a semi sweet brisket (just a rumor, I've never tasted them), and they have pretty good success.
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- Pilgrim
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Re: sweet or no sweet
I with you all_grilla....... I tasted a brisket that beat our entry and it had a pineapple glaze sweetness to it. it was good but not what i would ever do to a brisket. I thought maybe that's where Im going wrong.
- Papa Tom
- Deputy
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Re: sweet or no sweet
I know a guy who sweetened his brisket rub, it went to the judges and he was never seen or heard from again..........jut sayin'......
tarde venientibus ossa....
- Big Ed
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Re: sweet or no sweet
No sweet beef over here!!!
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Big Ed BBQ
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Big Ed BBQ
https://www.facebook.com/BigEdBbq
Custom elf Pit (UDS on Steriods)
Water Tower pit
PK Grill
22'' weber kettle
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- Cowboy
- Posts: 289
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- Location: McKinney, TX
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Re: sweet or no sweet
Papa Tom wrote:I know a guy who sweetened his brisket rub, it went to the judges and he was never seen or heard from again..........jut sayin'......
LOL
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- Cowboy
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Re: sweet or no sweet
MLS wrote:I with you all_grilla....... I tasted a brisket that beat our entry and it had a pineapple glaze sweetness to it. it was good but not what i would ever do to a brisket. I thought maybe that's where Im going wrong.
I may be wrong about this, but if I was a betting man I'd bet more on maybe the texture being just a little more loose on the sweet brisket? I know lots of people who cook that way in KCBS comps and their beef is practically teriyaki. But it's just got this velvety texture that's awesome. And my thought on this is that they don't care about the bark, they wrap, wrap early, and basically braise the brisket to finish after a few hours in the smoke. So, maybe it's the soft texture they get by doing that? Anyway...I digress...
- ChingoBlingo
- Rustler
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Re: sweet or no sweet
Get a Rope!
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- Pilgrim
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Re: sweet or no sweet
S&P here. Thats it
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- Pilgrim
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Re: sweet or no sweet
all BS aside..... is anyone wining with just/only S&P as a rub?
- k.a.m.
- Chuck Wagon
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Re: sweet or no sweet
Last March at Marksville La., the first place brisket tasted like it had been dusted with sweet & low it was so sweet. 2nd, 3rd, and 4th were salty. Go figure.
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- Wrangler
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Re: sweet or no sweet
I don't put sugar on steak either.
- Swamp Donkeyz BBQ
- Outlaw
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Re: sweet or no sweet
MLS wrote:all BS aside..... is anyone wining with just/only S&P as a rub?
I'd like to know too.
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- Pilgrim
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Re: sweet or no sweet
Is it bad BBQ etiquette to ask to taste the 1st place entry?
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