I have a Croatian friend that has a smoker 5 metres+ high. He loads up the fire on the ground then climbs a ladder 5 metre high. At the top is a big square enclosed stainless steel box and he hangs his meat. It is that big you can climb inside and have a party.
Can anyone please explain this process? I asked him but only replies its the only way to smoke. He has done this for 65years and hasn't done it any other way.
Cheers
Ant
5 Metre High Smoker
Moderator: TBBQF Deputies
- AussieAnt
- Pilgrim
- Posts: 28
- Joined: Thu Mar 12, 2015 2:29 am
- Location: Melbourne Australia
- Contact:
5 Metre High Smoker
If it's not cooked on Fire/Charcoal - Forgedaboudit
Love Mallee Root Charcoal!
Love Mallee Root Charcoal!
-
- Pilgrim
- Posts: 23
- Joined: Thu Sep 19, 2013 5:56 am
- Location: Adkins, TX
- Contact:
Re: 5 Metre High Smoker
He must not drink as much beer as I do, I usually don't belong on a ladder of any height at the end of a good cook!
- AussieAnt
- Pilgrim
- Posts: 28
- Joined: Thu Mar 12, 2015 2:29 am
- Location: Melbourne Australia
- Contact:
Re: 5 Metre High Smoker
ucsteve wrote:He must not drink as much beer as I do, I usually don't belong on a ladder of any height at the end of a good cook!
I hear ya!
I found out the answer. In the old days in winter (Coatians etc.) they hung their meat in their chimneys. It's a very old style of cold smoking with the farmers.
If it's not cooked on Fire/Charcoal - Forgedaboudit
Love Mallee Root Charcoal!
Love Mallee Root Charcoal!
Return to “BBQ Pits - Offset and Vertical Smokers”
Who is online
Users browsing this forum: No registered users and 19 guests