Did 3 racks of loin backs on the WSM today.
Used KF and hickory. Had a bit of a weather change halfway through the cook. North wind kicked up and a mini blizzard took over for about a half hour. Had temp control problems but she finally crept back up to 260* (dome temp)and stayed for the duration of the cook.
From the left rubs are...
Harley's Texas style sweet rib rub, Wolfe Rub Original, and a little something I'm working on
BRRRR!
Done!
Loin backs on the WSM
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