Leftover brisket chili

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egghead
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Leftover brisket chili

Postby egghead » Tue Sep 23, 2014 7:24 pm

Made some chili sauce using chilis de arbol and ancho chilis

3 cups dried chilis de arbol and 5 ancho chilis
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Covered the chilis with water boiled for 15 minutes and then let them soak for another 30 minutes.

Into the vitamix, blended on high and then strained
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Used this stuff plus a couple things not in pic
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1/2 red onion
2 stalks celery
4 cloves garlic
2 cans fire roasted diced tomatoes
2 cans tomato sauce
32 oz beef broth
1 cup of the chili sauce
1 Tbsp chili powder
2 lbs mesquite smoked brisket cubed (trimmed all fat)
1/2 cup brown sugar
1 tsp allspice

Didn't use the cayenne - didn't need it

Wow - been meaning to try this for a while after making the same chili sauce for pozole.

First bite - not hot, maybe add some cayenne
Second bite - hmmm, maybe not
Third bite - absolutely not
Not overpowering heat - just right at the back of your throat pretty quick
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buzz
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Re: Leftover brisket chili

Postby buzz » Wed Sep 24, 2014 9:59 am

Looks like a mission for this weekend, thanks for sharing. :salut:
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egghead
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Re: Leftover brisket chili

Postby egghead » Wed Sep 24, 2014 11:24 am

Probably closer to a pozole or menudo without the nasty texture of tripe. Added some more brisket and some corn and then went with traditional pozole garnish. Now every bite has the smokey goodness of the brisket.

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Re: Leftover brisket chili

Postby JMoney7269 » Tue Nov 18, 2014 10:52 pm

I was thinking about making a sauce like that for pinto beans. I love the depth of flavor rehydrated dried chiles give everything
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Swamp Donkeyz BBQ
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Re: Leftover brisket chili

Postby Swamp Donkeyz BBQ » Wed Nov 19, 2014 11:31 am

Looks Delicious!!
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Re: Leftover brisket chili

Postby Boots » Wed Nov 19, 2014 12:10 pm

Frank, that's beautiful man. I dern near teared up. The radish garnish (not that we talk much about vegetables around here nor should we), is an inspired touch.
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Re: Leftover brisket chili

Postby egghead » Wed Nov 19, 2014 4:18 pm

Lol - the garnish is real similar to what is served with pozole except for the rice. The rice is one of those Cajun things :P

A truck driver stopped for a hamburger in Lafayette. The waitress asked if he wanted the burger dressed all the way. He said no, hold the rice
Last edited by egghead on Thu Nov 20, 2014 6:42 am, edited 1 time in total.
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TxPlates
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Re: Leftover brisket chili

Postby TxPlates » Wed Nov 19, 2014 6:48 pm

Looks awesome. I'm also not a fan of tripe.
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FR8 Train
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Re: Leftover brisket chili

Postby FR8 Train » Wed Nov 19, 2014 7:42 pm

Yeah, that looks better than the chili I normally eat. Good job!
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Re: Leftover brisket chili

Postby CaptJack » Wed Nov 19, 2014 11:44 pm

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