Never been to a steak cook off, but very interested now. The idea of a one day event and cheaper costs is great when you have little ones. What do most cooks use to cook on? Webers Kettles, gassers or kamados?
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I'm interested
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Raider18
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Ribeye Republic
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Re: I'm interested
It runs the gambit from webbers to smokers to Santa Maria cookers. Head over to the SCA website and checkout the upcoming contests, they are a blast.
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BigDave
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cowboydon
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Re: I'm interested
Yeah you have the Acorn bring it out and give it a shot.
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