Fresh Bratwurst 8/18/14

Sausage making and curing meats.

Moderator: TBBQF Deputies

Post Reply
jmcrig USER_AVATAR
jmcrig
Bandolero
Posts: 655
Joined: Sun Jan 10, 2010 10:45 am
Location: Mesa, AZ
Contact:
Contact jmcrig

Fresh Bratwurst 8/18/14

Postby jmcrig » Mon Aug 18, 2014 11:06 pm

Did 10# of a favorite Bratwurst recipe. Getting to be that time of the year. Got them stuffed, linked, and drying before packaging.

Image
Mark Crigler
Top
chilefarmer USER_AVATAR
ChileFarmer
Forum Star
Posts: 6602
Joined: Sun Feb 18, 2007 6:18 pm
Location: Jacksonville,Texas
Contact:
Contact ChileFarmer

Re: Fresh Bratwurst 8/18/14

Postby ChileFarmer » Tue Aug 19, 2014 8:24 am

Mark nothing but nice. You using your pellet smoker? CF :D
OK, get over it, you lost. God bless America

http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.

http://curingandsmoking.blogspot.com/" target="_blank
Top
jmcrig USER_AVATAR
jmcrig
Bandolero
Posts: 655
Joined: Sun Jan 10, 2010 10:45 am
Location: Mesa, AZ
Contact:
Contact jmcrig

Re: Fresh Bratwurst 8/18/14

Postby jmcrig » Tue Aug 19, 2014 9:04 am

ChileFarmer wrote:Mark nothing but nice. You using your pellet smoker? CF :D


On the items I'm cold smoking, I hang them in my Backwoods, and put an A-maze tube with pellets in it in the charcoal box.
Mark Crigler
Top
papa tom USER_AVATAR
Papa Tom
Deputy
Posts: 6774
Joined: Sat Jun 30, 2007 9:40 am
Location: Oak Point, TX
Contact:
Contact Papa Tom

Re: Fresh Bratwurst 8/18/14

Postby Papa Tom » Tue Aug 19, 2014 10:33 am

Once again it looks great Mark.

I know you end up with a lot of product to dispose of and I'm here to remind you I could be of assistance...... :mrgreen:
tarde venientibus ossa....
Top
jmcrig USER_AVATAR
jmcrig
Bandolero
Posts: 655
Joined: Sun Jan 10, 2010 10:45 am
Location: Mesa, AZ
Contact:
Contact jmcrig

Re: Fresh Bratwurst 8/18/14

Postby jmcrig » Tue Aug 19, 2014 10:45 am

Papa Tom wrote:Once again it looks great Mark.

I know you end up with a lot of product to dispose of and I'm here to remind you I could be of assistance...... :mrgreen:


I haven't forgotten.
Mark Crigler
Top
spacetrucker USER_AVATAR
spacetrucker
Chuck Wagon
Posts: 3459
Joined: Sun Jun 02, 2013 4:36 pm
Location: Round Rock Texas
Contact:
Contact spacetrucker

Re: Fresh Bratwurst 8/18/14

Postby spacetrucker » Sun Aug 24, 2014 11:27 am

now I wouldn't want "papa tom" to have to do all that disposal work by himself, I am here to help a brother out as well :mrgreen:
some day I gonna get the experience and make good lookin and tasting sausage as well, someday but for now, i'll keep eating the mistakes and learn...
Don't count every day, Make every day Count
Good Cue to ya..
Vernon

FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Top
Post Reply

Return to “Sausage and Cured Meats”

Who is online

Users browsing this forum: No registered users and 38 guests