After returning from my trip, I had to try another attempt at some Hot Gut Sausage.
All mixed
Stuffed and hanging to dry
Done drying, and time to refrigerate.
Ready to sample. Looks great, but taste isn't there. Time to tweak on it.
Second Attempt at Texas Hot Gut Sausage
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- jmcrig
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Second Attempt at Texas Hot Gut Sausage
Mark Crigler
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Re: Second Attempt at Texas Hot Gut Sausage
Looking mighty fine as always. What exactly is hot gut sausage?
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Re: Second Attempt at Texas Hot Gut Sausage
Mark doesn't look like its missing anything from here. But I do know what you mean with tweaking.
I do that with most of my cooks. One would think sooner or later I would get it right. But what the heck it all gets eaten. Looking good. CF
I do that with most of my cooks. One would think sooner or later I would get it right. But what the heck it all gets eaten. Looking good. CF
OK, get over it, you lost. God bless America
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Re: Second Attempt at Texas Hot Gut Sausage
ChileFarmer wrote:Mark doesn't look like its missing anything from here. But I do know what you mean with tweaking.
I do that with most of my cooks. One would think sooner or later I would get it right. But what the heck it all gets eaten. Looking good. CF
Mark Crigler
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Re: Second Attempt at Texas Hot Gut Sausage
Looks delicious from here. Great color and texture.
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