Made up a small batch of cold smoked Andouille sausage.
20 Pounds of Andouille
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- jmcrig
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20 Pounds of Andouille
Mark Crigler
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Re: 20 Pounds of Andouille
Very nice! Can you share a recipe? I feel a gumbo coming on.
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Re: 20 Pounds of Andouille
Here it is. I cold smoked mine for about 14 hours instead of hot smoking.
http://www.nolacuisine.com/2005/11/14/a ... ge-recipe/
http://www.nolacuisine.com/2005/11/14/a ... ge-recipe/
Mark Crigler
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Re: 20 Pounds of Andouille
Beautimous
My MIL, RIP, would meet me at her back door with $5.00 in her house coat on some Friday mornings when picking up my future bride to go off to classes and tell me to pick $5.00 of andouille from Bourgeouis Meat Market in Shriever, LA. I knew Sunday lunch was going to be chicken, oyster, and andouille gumbo with potato salad and sweet tea.
Outstanding looking andouille.
My MIL, RIP, would meet me at her back door with $5.00 in her house coat on some Friday mornings when picking up my future bride to go off to classes and tell me to pick $5.00 of andouille from Bourgeouis Meat Market in Shriever, LA. I knew Sunday lunch was going to be chicken, oyster, and andouille gumbo with potato salad and sweet tea.
Outstanding looking andouille.
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Re: 20 Pounds of Andouille
Great job. I'm jealous!
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- bigbob73
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Re: 20 Pounds of Andouille
jmcrig wrote:Here it is. I cold smoked mine for about 14 hours instead of hot smoking.
http://www.nolacuisine.com/2005/11/14/a ... ge-recipe/
Just purchase the cold smoke unit for my masterbuilt. Thanks for the link!
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Re: 20 Pounds of Andouille
Mark, fantastic, I to made sausage this week. Sage pan sausage, but not near as pretty as yours. Nice. CF
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Re: 20 Pounds of Andouille
ChileFarmer wrote:Mark, fantastic, I to made sausage this week. Sage pan sausage, but not near as pretty as yours. Nice. CF
But I bet it was just as good.
Mark Crigler
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