Galuskies
Select a nice head of cabbage and steam for about half an hour or until the leaves peel off easily. Then mix a pound of hamburger, a half pound of sausage, a small chopped onion, and a half cup of rice. Season to taste. Shape into round balls and wrap in cabbage leaves. Pack in a kettle lined with sauerkraut and cover with water Cook until done. A small amount of vinegar may be added for flavoring.
Alternate cooking method: pack the galuskies in a baking dish and pour chopped tomatoes or tomato sauce over them and bake until done.
Galuskies
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- Puff
- Bandolero
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- Location: Warren, Mi.
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- Pilgrim
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Re: Galuskies
Grew up in Ellis County, Kansas a place full of Volga Germans. We had Galusky's constantly, whenever there was a family get-together, there would always be some. My relatives who still live there still make them. They are my favorite meal.
- Hj
- Bandolero
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Re: Galuskies
Yes
Differnet regions have different names for the same thing
Pigs in the blanket
cabbage rolls
tobbies
They are good no matter what they are called..
Some are just better than others.
Thxs for reminding n sharing
Differnet regions have different names for the same thing
Pigs in the blanket
cabbage rolls
tobbies
They are good no matter what they are called..
Some are just better than others.
Thxs for reminding n sharing
A mistake is sometimes a great creation
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